Uploaded April 2025 | Updated September 2026, 13 hours ago
Get the recipe for Rigatoni With Roman Broccoli Sauce here: bit.ly/42iXZ8A
The best recipe you’ve never heard of is…Rigatoni with Roman Broccoli Sauce! (Presented to you by Chris Kimball.)
He’d never heard of it until our editorial director J.M. Hirsch was served it in Rome. He’d assumed the silky green sauce was a pesto, but it turned out to be a light, silky broccoli puree, one of a family of vegetal pastas. The flavor is the opposite of boiled broccoli; the broccoli simply acts as a fresh-tasting vehicle for punchy flavors like capers, red pepper flakes, garlic, and Parm.
At Milk Street, we used broccoli stalks, which, peeled of their skins, puree wonderfully—“developing the same silky, smooth texture I’d had in Rome,” Hirsch writes.
0:00 How to make Rigatoni with Roman Broccoli Sauce
0:22 How to make sauce using broccoli stems
0:54 Should you steam or boil your vegetables?
1:53 Why do specific noodle shapes go in specific recipes?
2:31 What does al dente mean?
3:09 How to finish the sauce with the pasta (and pasta water)
#milkstreetrecipe #milkstreetnoodles #backroadsitaly #pasta #pastarecipe #broccoli #broccolirecipe #easyrecipe #food #cooking #recipe
Get the recipe for Rigatoni With Roman Broccoli Sauce here: bit.ly/42iXZ8A
The best recipe you’ve never heard of is…Rigatoni with Roman Broccoli Sauce! (Presented to you by Chris Kimball.)
He’d never heard of it until our editorial director J.M. Hirsch was served it in Rome. He’d assumed the silky green sauce was a pesto, but it turned out to be a light, silky broccoli puree, one of a family of vegetal pastas. The flavor is the opposite of boiled broccoli; the broccoli simply acts as a fresh-tasting vehicle for punchy flavors like capers, red pepper flakes, garlic, and Parm.
At Milk Street, we used broccoli stalks, which, peeled of their skins, puree wonderfully—“developing the same silky, smooth texture I’d had in Rome,” Hirsch writes.
0:00 How to make Rigatoni with Roman Broccoli Sauce
0:22 How to make sauce using broccoli stems
0:54 Should you steam or boil your vegetables?
1:53 Why do specific noodle shapes go in specific recipes?
2:31 What does al dente mean?
3:09 How to finish the sauce with the pasta (and pasta water)
#milkstreetrecipe #milkstreetnoodles #backroadsitaly #pasta #pastarecipe #broccoli #broccolirecipe #easyrecipe #food #cooking #recipe
