Uploaded October 2024 | Updated September 2026, 14 hours ago

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Milk Street heads to Italy to uncover lesser-known Italian pasta recipes that deserve your attention. Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce, where the secret spicy ingredient takes everyone by surprise. Then, after getting a lesson on pasta shapes from across Italy, we make Handmade Orecchiette. Finally, Rose Hattabaugh makes Rigatoni alla Zozzona, a mash-up of cheesy, porky, egg-rich carbonara and spicy, tomatoey Amatriciana.

Get the recipes:
Pasta with Spicy Tomato and Pancetta Sauce: bit.ly/3A7TbaN
Handmade Orecchiette: bit.ly/3BQgpTc
Rigatoni alla Zozzona: bit.ly/3Y8xqiU

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