Uploaded January 2025 | Updated September 2026, 12 hours ago

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Get the recipe for Korean Hand-Torn Noodle Soup with Chicken (Sujebi) here: bit.ly/4huM64h

Pliable, tear-off noodles make this Korean-style chicken soup (our version of sujebi) one of our all-time favorite chicken noodle soups—they become chewy and dumpling-like, the opposite of mushy rigatoni. And, as our ever-encouraging culinary production director Wes Martin insists, they are easier than you think.

Besides the world’s easiest homemade noodle recipe, we and Wes also love the broth, which is hit with a shock of red, potent sauce at the very end. It adds a distinct layer of umami and heat on top of a comforting homemade broth.
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0:00 How to make homemade noodles (for Korean Sujebi)
0:23 How to make hand-torn noodle dough
2:10 How to make Korean hand-torn noodle soup (Sujebi)
5:11 How to shape the hand-torn noodles