Uploaded December 2025 | Updated September 2026, 14 hours ago

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Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it’s an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you how to sharpen your serrated knives.

Get the recipes:
Three-Seed Beer Pretzels: bit.ly/4s8ji7Q
Olive Oil Challah: bit.ly/456nVFj

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