Uploaded February 2025 | Updated September 2026, 18 hours ago

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Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic: Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.

Get the recipes:
Rye Chocolate Chip Cookies: bit.ly/4hh8u19
Peanut-Butter Miso Cookies: bit.ly/4aatRgo
Tahini Swirl Brownies: bit.ly/40Qu06Y

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