Uploaded December 2024 | Updated September 2026, 23 hours ago
Get the recipe for Orange–Olive Oil Sweet Breads here: bit.ly/4gmRWo0
Rose returns with eight recipes to master enriched dough! Recipe number four: Orange–Olive Oil Sweet Breads.
They’re a breakfast bread that originated in the Provence, outside of Paris. And a perfect example of the truly unique recipes we’d only discover at Milk Street.
They’re based on gibassiers, sweet, yeasted breads that are rich with butter, olive oil and eggs. But they’re also an opportunity to use fragrant orange blossom water and licorice-y aniseed, which otherwise get very little action. (Rose specifically loves an opportunity to use aniseed in baking.) Orange zest adds citrusy brightness.
Get these and 200 more of our best baking recipes in our new book “Milk Street Bakes”:
And more enriched dough recipes below: bit.ly/4i3s2qG
* Chocolate-Tahini Babka: bit.ly/47V4ShA
* Kolaches: bit.ly/4eAzKGN
* Olive Oil Challah with Golden Raisins: bit.ly/4iVRDlZ
* Japanese Milk Bread: bit.ly/3ZGAMKX
* Babas au Rhum: bit.ly/400d3qz
* Swedish Cardamom Buns: bit.ly/4gH5U3W
* German-Style Winter Squash Bread: bit.ly/3VNjAT0
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#milkstreet #milkstreetrecipe #bread #milkstreetbakes #breadrecipe #howtomakebread #baking #easyrecipe
0:00 How to make orange olive oil sweet breads (gibassiers)
0:36 How to mix together your wet ingredients
1:00 How to mix together your enriched dough
3:48 How to portion out enriched dough
4:46 How to shape gibassiers
6:09 How to bake the orange olive oil sweet breads (gibassiers)
Get the recipe for Orange–Olive Oil Sweet Breads here: bit.ly/4gmRWo0
Rose returns with eight recipes to master enriched dough! Recipe number four: Orange–Olive Oil Sweet Breads.
They’re a breakfast bread that originated in the Provence, outside of Paris. And a perfect example of the truly unique recipes we’d only discover at Milk Street.
They’re based on gibassiers, sweet, yeasted breads that are rich with butter, olive oil and eggs. But they’re also an opportunity to use fragrant orange blossom water and licorice-y aniseed, which otherwise get very little action. (Rose specifically loves an opportunity to use aniseed in baking.) Orange zest adds citrusy brightness.
Get these and 200 more of our best baking recipes in our new book “Milk Street Bakes”:
And more enriched dough recipes below: bit.ly/4i3s2qG
* Chocolate-Tahini Babka: bit.ly/47V4ShA
* Kolaches: bit.ly/4eAzKGN
* Olive Oil Challah with Golden Raisins: bit.ly/4iVRDlZ
* Japanese Milk Bread: bit.ly/3ZGAMKX
* Babas au Rhum: bit.ly/400d3qz
* Swedish Cardamom Buns: bit.ly/4gH5U3W
* German-Style Winter Squash Bread: bit.ly/3VNjAT0
---------------------------------------------------------------------------------------------------------------------------
#milkstreet #milkstreetrecipe #bread #milkstreetbakes #breadrecipe #howtomakebread #baking #easyrecipe
0:00 How to make orange olive oil sweet breads (gibassiers)
0:36 How to mix together your wet ingredients
1:00 How to mix together your enriched dough
3:48 How to portion out enriched dough
4:46 How to shape gibassiers
6:09 How to bake the orange olive oil sweet breads (gibassiers)
