Uploaded November 2025 | Updated September 2026, 13 hours ago

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Milk Street searches Italy for its best desserts. At the birthplace of Tiramisù, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar. Then, we make a rustic Ricotta and Cherry Jam Tart from Rome. Finally, we visit a biscotti bakery that has been churning out the twice-baked cookies for more than a century, coming back with a recipe for Almond and Citrus Biscotti.

Get the recipes:
Tiramisù: bit.ly/49puGVN
Ricotta and Cherry Jam Tart: bit.ly/44fXaxH
Almond and Citrus Biscotti: bit.ly/4nWzdT5

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