Uploaded May 2025 | Updated September 2026, 5 days ago

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Get the recipe for Austrian Skillet Soufflé (Kaiserschmarrn) here: bit.ly/44IaZGt

The Best Recipe You’ve Never Heard of is...Austrian Skillet Soufflé! Or, Kaiserschmarrn, a word we’ve all spell-checked about 5,000 times since Chris Kimball brought it to our attention. (The name originates from a 19th century Kaiser (Austrian emperor) Franz Joseph I, who favored the dish.)

It’s a weird, but great, recipe—sort of like pancake bits, but extra-fluffy, with lots of surface area for a sugar-coated crust. A dusting of powdered sugar is a must.


0:00 How to make Kaiserschmarrn (Austrian Skillet Soufflé)
0:45 Can you use a whisk to fold batter?
0:55 How to beat egg whites
1:50 How to finish Kaiserschmarrn
2:25 What does Kaiserschmarrn mean?

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