Uploaded December 2017 | Updated September 2026, 2 weeks ago
Fogcrawler’s Crab Omelet
(Cooked in a #10 Finex Skillet)
Ingredients:
1 tbsp. butter
2 eggs, beaten
½ - ¾ cup cooked dungeness crab
½ cup hickory smoked aged cheddar cheese, crumbled
¼ - ½ cup hickory smoked parmesan cheese, crumbled
old bay seasoning to taste
Directions:
1. Preheat skillet and lid over medium heat on separate burners and melt butter in skillet.
2. Beat eggs in a small bowl and turn off heat source to skillet and lid. Pour egg mixture into skillet and cover with preheated lid to let eggs cook 1-2 minutes.
3. Remove lid from skillet and quickly add cheddar cheese, crab meat and sprinkle with Old Bay Seasoning. Add parmesan cheese and place the lid back onto the skillet. Leave covered using residual heat to finish the omelet for 3-4 minutes.
4. Enjoy the tastiest omelet you’ve ever had!!!
Serves 1 person
Fogcrawler’s Crab Omelet
(Cooked in a #10 Finex Skillet)
Ingredients:
1 tbsp. butter
2 eggs, beaten
½ - ¾ cup cooked dungeness crab
½ cup hickory smoked aged cheddar cheese, crumbled
¼ - ½ cup hickory smoked parmesan cheese, crumbled
old bay seasoning to taste
Directions:
1. Preheat skillet and lid over medium heat on separate burners and melt butter in skillet.
2. Beat eggs in a small bowl and turn off heat source to skillet and lid. Pour egg mixture into skillet and cover with preheated lid to let eggs cook 1-2 minutes.
3. Remove lid from skillet and quickly add cheddar cheese, crab meat and sprinkle with Old Bay Seasoning. Add parmesan cheese and place the lid back onto the skillet. Leave covered using residual heat to finish the omelet for 3-4 minutes.
4. Enjoy the tastiest omelet you’ve ever had!!!
Serves 1 person
