Uploaded November 2019 | Updated September 2026, 2 weeks ago
Elk Scallopini
(For a 12” Camp Oven)
Ingredients:
2 lbs. elk steak, cut ¼’ thick (or deer steak)
4 tbsp. cooking oil, to brown meat
1 cup all-purpose flour, to brown meat
2 lbs. fresh mushrooms, sliced ¼” thick
1 bunch green onions, chopped
1 qt. canned tomatoes
2 cloves garlic
1 pinch sweet basil
¾ cup marsala
salt & pepper to taste
Directions:
1. Pound steaks and cut them into small chunks. Dredge meat chunks in flour and brown.
2. Add mushrooms and onions and continue browning until mushrooms are cooked down.
3. Add remaining ingredients, cover and simmer 2-4 hours.
4. Serve over rice, potatoes or pasta noodles.
5. Enjoy!!!
Elk Scallopini
(For a 12” Camp Oven)
Ingredients:
2 lbs. elk steak, cut ¼’ thick (or deer steak)
4 tbsp. cooking oil, to brown meat
1 cup all-purpose flour, to brown meat
2 lbs. fresh mushrooms, sliced ¼” thick
1 bunch green onions, chopped
1 qt. canned tomatoes
2 cloves garlic
1 pinch sweet basil
¾ cup marsala
salt & pepper to taste
Directions:
1. Pound steaks and cut them into small chunks. Dredge meat chunks in flour and brown.
2. Add mushrooms and onions and continue browning until mushrooms are cooked down.
3. Add remaining ingredients, cover and simmer 2-4 hours.
4. Serve over rice, potatoes or pasta noodles.
5. Enjoy!!!
