Uploaded June 2024 | Updated September 2026, 2 weeks ago
Swiss Steak
(For a 12" Camp Oven)
Ingredients:
1/2 cup all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
2 lbs. boneless beef top round steak, cut into serving-size pieces (6 pcs.)
3 tbsp. butter
1 garlic clove, minced
2 cups chopped green bell pepper
1 cup chopped celery
1 cup chopped onion
2 cans (14.5 oz. ea.) diced tomatoes, undrained
1 cup beef broth
1 tbsp. soy sauce
Directions:
1. In a large plastic bag, combine 1/2 cup flour, 1 tsp. salt, 1/2 tsp. black pepper and 1/2 tsp. garlic powder. Add beef, a few pieces at a time and shake to coat. Remove meat from the bag and pound with a mallet to tenderize.
2. Place 23 briquettes under the oven. Add 3 tbsp. butter to heated oven. Brown meat in butter until no longer pink, about 3-4 minutes on all sides. Add the minced garlic, bell pepper, celery and onion; cook and stir for 10 minutes softening up the veggies. Stir in the tomatoes, beef broth and soy sauce, combining these with the veggies and meat.
3. Cover and bake at 325F for 2 hours, using 23 Briquettes; Top 16,
Bottom 7. Replace coals after 1 hour.
Serve over cooked noodles, potatoes or rice if desired, or eat as is and ENJOY!!!
Webisode Index:
0:00 Intro
0:24 opening
1:03 The Pantry
1:29 Meat Prep
2:46 Browning Meat
3:33 Veggies
4:14 Baking Prep
4:34 Sauce
5:59 Two Hour Bake
6:16 The Reveal
6:33 Taste Test
7:20 Closing
8:00 Outro
8:30 End Screen
8:50 The End
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
Big Daddy Carl Burk Racing
We've teamed up with our life long friend, emblazened with Outdoor Cast Iron Cooking color schemes on his fleet of race cars & trucks.
Catch the action at the following Links (Check daily schedule for broadcast location)
youtube.com/c/lsrtv (Northwest Racing on LSRTV)
youtube.com/channel/UCY6eNSLUTylj0JdTjakw-og (WSRL on ESBN)
Monday - Northwest Cup on LSRTV
Tuesday - Western States Racing Trucks on ESBN
Wednesday - Northwest Trucks on LSRTV
Friday - Northwest Arca on LSRTV
Sunday - Medieval Racing on ESBN
Swiss Steak
(For a 12" Camp Oven)
Ingredients:
1/2 cup all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
2 lbs. boneless beef top round steak, cut into serving-size pieces (6 pcs.)
3 tbsp. butter
1 garlic clove, minced
2 cups chopped green bell pepper
1 cup chopped celery
1 cup chopped onion
2 cans (14.5 oz. ea.) diced tomatoes, undrained
1 cup beef broth
1 tbsp. soy sauce
Directions:
1. In a large plastic bag, combine 1/2 cup flour, 1 tsp. salt, 1/2 tsp. black pepper and 1/2 tsp. garlic powder. Add beef, a few pieces at a time and shake to coat. Remove meat from the bag and pound with a mallet to tenderize.
2. Place 23 briquettes under the oven. Add 3 tbsp. butter to heated oven. Brown meat in butter until no longer pink, about 3-4 minutes on all sides. Add the minced garlic, bell pepper, celery and onion; cook and stir for 10 minutes softening up the veggies. Stir in the tomatoes, beef broth and soy sauce, combining these with the veggies and meat.
3. Cover and bake at 325F for 2 hours, using 23 Briquettes; Top 16,
Bottom 7. Replace coals after 1 hour.
Serve over cooked noodles, potatoes or rice if desired, or eat as is and ENJOY!!!
Webisode Index:
0:00 Intro
0:24 opening
1:03 The Pantry
1:29 Meat Prep
2:46 Browning Meat
3:33 Veggies
4:14 Baking Prep
4:34 Sauce
5:59 Two Hour Bake
6:16 The Reveal
6:33 Taste Test
7:20 Closing
8:00 Outro
8:30 End Screen
8:50 The End
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
Big Daddy Carl Burk Racing
We've teamed up with our life long friend, emblazened with Outdoor Cast Iron Cooking color schemes on his fleet of race cars & trucks.
Catch the action at the following Links (Check daily schedule for broadcast location)
youtube.com/c/lsrtv (Northwest Racing on LSRTV)
youtube.com/channel/UCY6eNSLUTylj0JdTjakw-og (WSRL on ESBN)
Monday - Northwest Cup on LSRTV
Tuesday - Western States Racing Trucks on ESBN
Wednesday - Northwest Trucks on LSRTV
Friday - Northwest Arca on LSRTV
Sunday - Medieval Racing on ESBN
