Uploaded January 2021 | Updated September 2026, 2 weeks ago
Mexican Style Eggs
(For a #7 - #9 Skillet or 10” - 12” Camp Oven)
Ingredients:
4 - 6 slices bacon, cooked & chopped
1 can refried beans (16 oz.)
2 tbsp. chopped green chiles
4 warm corn tortillas
½ cup mexican blend or jack cheese
¼ cup green onions, chopped
1 medium tomato, chopped
1 avocado, chopped
Directions:
1. Brown bacon strips in skillet, using a single layer of briquettes under skillet. Drain cooked bacon strips on paper towel, chop and set aside. Leave 1 tablespoon of bacon grease in skillet.
2. Heat refried beans and chiles in skillet, stirring often until simmering.
3. Using a wooden spoon, make 4 egg wells in the beans and crack an egg into each well. Cover and cook until eggs are set with whites firmed. (4-5 minutes) Place egg and bean mixture on warmed tortilla and top with desired toppings and ENJOY!!!
Serves 4
Webisode Index:
0:00 Intro
0:31 Opening
1:21 Pantry Box
2:15 Nanny’s Favorites
2:52 Skillet Prep
3:18 Bacon Prep
3:34 Bean & Chile Prep
4:00 Making Egg Wells
4:22 Topping Preview
4:33 Tostada Build
5:50 Closing
6:17 Outro
7:07 Lengua Tacos Link
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
Mexican Style Eggs
(For a #7 - #9 Skillet or 10” - 12” Camp Oven)
Ingredients:
4 - 6 slices bacon, cooked & chopped
1 can refried beans (16 oz.)
2 tbsp. chopped green chiles
4 warm corn tortillas
½ cup mexican blend or jack cheese
¼ cup green onions, chopped
1 medium tomato, chopped
1 avocado, chopped
Directions:
1. Brown bacon strips in skillet, using a single layer of briquettes under skillet. Drain cooked bacon strips on paper towel, chop and set aside. Leave 1 tablespoon of bacon grease in skillet.
2. Heat refried beans and chiles in skillet, stirring often until simmering.
3. Using a wooden spoon, make 4 egg wells in the beans and crack an egg into each well. Cover and cook until eggs are set with whites firmed. (4-5 minutes) Place egg and bean mixture on warmed tortilla and top with desired toppings and ENJOY!!!
Serves 4
Webisode Index:
0:00 Intro
0:31 Opening
1:21 Pantry Box
2:15 Nanny’s Favorites
2:52 Skillet Prep
3:18 Bacon Prep
3:34 Bean & Chile Prep
4:00 Making Egg Wells
4:22 Topping Preview
4:33 Tostada Build
5:50 Closing
6:17 Outro
7:07 Lengua Tacos Link
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
