Uploaded January 2025 | Updated September 2026, 2 weeks ago
In this video, we will see how to make Falooda recipe in Tamil. Falooda is a refreshing and indulgent dessert drink that’s perfect for cooling down on a hot day or as a delightful treat after a hearty meal. In this recipe we are going to make a deconstructed Falooda and layer the ingredients on a plate. Layered with silky vermicelli, sweet basil seeds, colorful jelly, and creamy milk, this dessert is a feast for both the eyes and the taste buds. Topped with a scoop of your favorite ice cream and drizzled with rose syrup, Falooda is a crowd-pleaser that everyone will love. Whether you're hosting a party, planning a family gathering, or simply craving a sweet treat, this homemade Falooda recipe is easy to make and irresistibly delicious. Its vibrant layers and rich flavors make it a favorite for kids and adults alike. Try this classic dessert to add a special touch to any occasion!
#faloodarecipe #homemadefalooda #faloodakulfi
Friends, please do try this Falooda recipe at home and share it with your friends and family. Don’t forget to leave your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For making Jelly:
2 tsp gelatin or Agar agar powder (6g)
1 cup Water
1/4 cup Sugar
few drops of rose essence
For Falooda sev:
1/2 cup Corn flour
1.5 cup Water
2 tbsp Sugar
pinch of yellow color
For Sugar syrup:
1/2 cup Sugar
1/2 cup Water
few drops of rose essence
extras:
1 tbsp Sabja seeds soaked in Water
Ice cream
Nuts for garnishing
In this video, we will see how to make Falooda recipe in Tamil. Falooda is a refreshing and indulgent dessert drink that’s perfect for cooling down on a hot day or as a delightful treat after a hearty meal. In this recipe we are going to make a deconstructed Falooda and layer the ingredients on a plate. Layered with silky vermicelli, sweet basil seeds, colorful jelly, and creamy milk, this dessert is a feast for both the eyes and the taste buds. Topped with a scoop of your favorite ice cream and drizzled with rose syrup, Falooda is a crowd-pleaser that everyone will love. Whether you're hosting a party, planning a family gathering, or simply craving a sweet treat, this homemade Falooda recipe is easy to make and irresistibly delicious. Its vibrant layers and rich flavors make it a favorite for kids and adults alike. Try this classic dessert to add a special touch to any occasion!
#faloodarecipe #homemadefalooda #faloodakulfi
Friends, please do try this Falooda recipe at home and share it with your friends and family. Don’t forget to leave your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For making Jelly:
2 tsp gelatin or Agar agar powder (6g)
1 cup Water
1/4 cup Sugar
few drops of rose essence
For Falooda sev:
1/2 cup Corn flour
1.5 cup Water
2 tbsp Sugar
pinch of yellow color
For Sugar syrup:
1/2 cup Sugar
1/2 cup Water
few drops of rose essence
extras:
1 tbsp Sabja seeds soaked in Water
Ice cream
Nuts for garnishing
