Uploaded June 2026 | Updated September 2026, 2 weeks ago
Eddie Huang takes us inside the reopening of one of New York City's cult-favorite restaurants: Baohaus. Inspired by his Chinese-Taiwanese heritage and Florida upbringing, Huang and his team prepare smoky sacha brisket, roasted duck, crispy soybean halibut and more, showcasing how the new spot goes far beyond its famous steamed buns and reflects on Huang's evolution as a chef.
#nyc #celebrity #food
0:00 What Is Baohaus?
0:47 Preparing the Crispy Duck Bao and Roasted Duck Entree
3:09 Breaking Down Brisket
5:17 Smoking Brisket on an XL Big Green Egg
6:12 Huang Reflects on His Career at the Original Baohaus and the TV Industry
7:03 Finishing the Brisket Bao and Sacha Brisket
8:10 Stir-Frying the Sacha Brisket Dish
10:29 Preparing the Ha Ha Grey Sole
12:06 Making the Mumbo Halibut with Crispy Soybean
Credits:
Senior Producer/Director: Tom Daly
Camera: Murilo Ferreira, Michael Latchman
Production Sound Mixer: Bill Vella
Editor: Lucy Morales Carlisle
Assistant Editor: Seyeon Bang
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
Eddie Huang takes us inside the reopening of one of New York City's cult-favorite restaurants: Baohaus. Inspired by his Chinese-Taiwanese heritage and Florida upbringing, Huang and his team prepare smoky sacha brisket, roasted duck, crispy soybean halibut and more, showcasing how the new spot goes far beyond its famous steamed buns and reflects on Huang's evolution as a chef.
#nyc #celebrity #food
0:00 What Is Baohaus?
0:47 Preparing the Crispy Duck Bao and Roasted Duck Entree
3:09 Breaking Down Brisket
5:17 Smoking Brisket on an XL Big Green Egg
6:12 Huang Reflects on His Career at the Original Baohaus and the TV Industry
7:03 Finishing the Brisket Bao and Sacha Brisket
8:10 Stir-Frying the Sacha Brisket Dish
10:29 Preparing the Ha Ha Grey Sole
12:06 Making the Mumbo Halibut with Crispy Soybean
Credits:
Senior Producer/Director: Tom Daly
Camera: Murilo Ferreira, Michael Latchman
Production Sound Mixer: Bill Vella
Editor: Lucy Morales Carlisle
Assistant Editor: Seyeon Bang
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
