Uploaded September 2025 | Updated September 2026, 20 hours ago

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Take dove season to the next bite with this Honey Buffalo Dove recipe. We’re frying tender dove breasts in cast iron over the Yoder Smokers YS640s, tossing them in buttery buffalo sauce, and finishing with a drizzle of hot honey. Crispy, spicy, sweet, and perfect with homemade ranch.

What You’ll See In This Video:
• Making a quick buffalo sauce with Pit Fire Hot Sauce
• Soaking dove breasts in buttermilk and hot sauce
• Double-dredging for extra crispy breading
• Frying in cast iron over the YS640s
• Tossing in sauce and drizzling with hot honey
• Serving with blue cheese and homemade ranch

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► Full recipe: atbbq.com/blogs/recipes/honey-buffalo-dove

Product URLs:
► Grill: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs

► Pit Fire Hot Sauce: atbbq.com/products/cattlemans-grill-pit-fire-hot-sauce

► Meat Church Blanco: atbbq.com/products/meat-church-blanco

► Lone Star Brisket Rub: atbbq.com/products/cattlemans-grill-lone-star-brisket-rub-and-seasoning

► Urban Slicer Hot Honey: atbbq.com/products/urban-slicer-hot-honey-drizzler

► Lodge Cast Iron Skillet: atbbq.com/products/lodge-logic-12-inch-cast-iron-skillet

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