Crunchy Rice & Edamame Crunch Salad 😍 @TessBegg
Crunchy Rice & Edamame Crunch Salad 😍  @TessBegg
Uploaded January 2025 | Updated September 2026, 2 weeks ago
Crispy Rice & Edamame Crunch Salad👇🏼😍 This has all the textures and flavours you’d want in a salad, and the sesame ginger dressing is so delicious!

AD | DJ&A Roasted Edamame and Shiitake Mushroom Crisps make this recipe so convenient and easy. Not just great for snacking but also perfect for adding crunch and flavour to meals. They’re rich in fiber, and the roasted edamame has over 60g of protein in the pack🙌🏼 Plus they’re vegan, all natural with no artificial colours, flavours or preservatives. Their products are available in Coles, Woolworths and Costco in Australia (Edamame only at Woolies), and online via their website!

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Serves 2

Rice:
2 cups cooked rice, chilled
1 tbsp soy sauce or tamari sauce
2 tsp chilli oil or sesame oil

Salad:
1 pack of @djaproducts Shiitake Mushroom Crisps, chopped
1 pack of @djaproducts Nature’s Protein Roasted Edamame
2 cups chopped kale
1/3 cup chopped mint
1 cucumber, sliced
1 Avocado, sliced
Carrot, shredded
Red onion, sliced thin

Dressing:
3 tbsp hulled tahini
2 tbsp Tamari
Juice from 1 lime
1.5 tbsp maple syrup
1 garlic clove minced
1 tsp minced ginger

Preheat the oven to 200 degrees celsius. Add the rice onto a lined baking tray and coat in the seasoning fully. Bake for 20-30 minutes until golden and crispy. Allow to cool and crumble apart.

While the rice is baking, mix the dressing ingredients together and prepare the salad ingredients.

Add the salad ingredients in a bowl, top with the dressing and toss together. Enjoy

#vegan #plantbased #asmrfood #veganfood #veganrecipes #easyrecipes #salad #healthyrecipes
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Tess Begg |

Crunchy Rice & Edamame Crunch Salad 😍

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