Uploaded May 2024 | Updated September 2026, 3 weeks ago
🌱 Recipe eBooks: payhip.com/tessbegg
✨ Follow me on Instagram: instagram.com/tessbegg
✉️ Contact: hello@tessbegg.com
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*Discount Codes:*
🥝 Supplements I use (vegan multivitamin): eimele.com/?ref=tessbegg
🥥 Use my code 'TES0712' for a discount on your next iHerb order. I shop on iHerb regularly for products that I can't find in-store here or can find cheaper on there (vanilla, choc chips, GF flours, supplements) bit.ly/tessiherb
👩🏼🍳 Cookware I use: Cosmic Cookware Discount 'TESSCOSMIC10' https://cosmiccookware.com.au/?sca_ref=3842064.febXU396uu
*RECIPE*
(sauce makes enough for 1kg of gnocchi, store any extra sauce in a jar in the fridge to cook later)
Ingredients:
500g of gnocchi
1 large red onion
8-10 garlic cloves
500g cherry tomatoes
Drizzle of olive oil
1/2 cup sun-dried tomatoes + more for mixing through
1/2 cup plant-based cream
Pinch of salt and pepper
1 cup fresh basil + more for mixing through
Vegan parmesan cheese
Preheat oven to 200c and place the cherry tomatoes, garlic and red onion on a baking tray. Drizzle lightly with olive oil and toss. Bake for 35 minutes.
In the meantime, heat a fry pan over medium-high heat and add a drizzle of olive oil. Add the gnocchi and cook until tender and lightly golden.
Add the tomato, garlic, onion, sun-dried tomatoes, basil, cream, salt and pepper to a high-speed blender and blend until creamy.
Add the sauce to the gnocchi in the pan over medium heat, mix in the extra basil and sun-dried tomatoes. Cook until sauce is heated. Grate over some parmesan cheese and combine.
Serve and enjoy!
#vegan #plantbased #asmrfood #easyrecipes #veganfood #veganrecipes #healthyrecipes #gnocchi
🌱 Recipe eBooks: payhip.com/tessbegg
✨ Follow me on Instagram: instagram.com/tessbegg
✉️ Contact: hello@tessbegg.com
🦋 Buy my clothes on my Depop: depop.com/tessbegg
*Discount Codes:*
🥝 Supplements I use (vegan multivitamin): eimele.com/?ref=tessbegg
🥥 Use my code 'TES0712' for a discount on your next iHerb order. I shop on iHerb regularly for products that I can't find in-store here or can find cheaper on there (vanilla, choc chips, GF flours, supplements) bit.ly/tessiherb
👩🏼🍳 Cookware I use: Cosmic Cookware Discount 'TESSCOSMIC10' https://cosmiccookware.com.au/?sca_ref=3842064.febXU396uu
*RECIPE*
(sauce makes enough for 1kg of gnocchi, store any extra sauce in a jar in the fridge to cook later)
Ingredients:
500g of gnocchi
1 large red onion
8-10 garlic cloves
500g cherry tomatoes
Drizzle of olive oil
1/2 cup sun-dried tomatoes + more for mixing through
1/2 cup plant-based cream
Pinch of salt and pepper
1 cup fresh basil + more for mixing through
Vegan parmesan cheese
Preheat oven to 200c and place the cherry tomatoes, garlic and red onion on a baking tray. Drizzle lightly with olive oil and toss. Bake for 35 minutes.
In the meantime, heat a fry pan over medium-high heat and add a drizzle of olive oil. Add the gnocchi and cook until tender and lightly golden.
Add the tomato, garlic, onion, sun-dried tomatoes, basil, cream, salt and pepper to a high-speed blender and blend until creamy.
Add the sauce to the gnocchi in the pan over medium heat, mix in the extra basil and sun-dried tomatoes. Cook until sauce is heated. Grate over some parmesan cheese and combine.
Serve and enjoy!
#vegan #plantbased #asmrfood #easyrecipes #veganfood #veganrecipes #healthyrecipes #gnocchi
