Crispy Rice Salad 🌿🍚 @TessBegg
Crispy Rice Salad 🌿🍚  @TessBegg
Uploaded July 2025 | Updated September 2026, 2 weeks ago
Leftover rice? Make Crispy Rice Salad👇🏼🍚🌿 It’s got crunch, flavour and the creamy sesame ginger dressing makes it sooo delicious!

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Servings 2-3

Rice:
2 cups cooked rice (leftover or cooled)
1 tbsp soy sauce or tamari sauce
2-3 tsp chilli oil or sesame oil

Salad:
200g boiled edamame (can roast for extra crunch)
1 cup chopped coriander (cilantro)
1/2 cup chopped mint
1 medium cucumber, sliced
1 ripe avocado, sliced
1/3 red onion, sliced thin
2 spring onion stalks sliced

Dressing:
3 tbsp hulled tahini
2 tbsp tamari or soy sauce
Juice from 1 lime
1.5 tbsp maple syrup
1 garlic clove minced
1 tsp minced ginger

Preheat oven to 200°C. Spread rice on a lined tray, drizzle with soy and oil, toss to coat. Bake 20–30 mins until golden and crispy. Let cool slightly and break apart.

Whisk dressing ingredients until smooth.

Add all salad ingredients to a bowl, top with dressing and crispy rice. Toss and enjoy!

#vegan #plantbased #asmrfood #veganfood #veganrecipes #easyrecipes #salad #healthyrecipes #shorts
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Tess Begg |

Crispy Rice Salad 🌿🍚

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