Uploaded March 2026 | Updated September 2026, 2 weeks ago
Just putting chickpeas on chickpeas 🤭 Crispy chickpea salad with a hummus dressing! It’s so easy and tasty. Also goes great packed into a wrap🌿
Follow @tessbegg for more recipes!
Chickpeas:
420g can chickpeas, drained and rinsed
1 tsp garlic powder
1/2 tsp onion powder
1 tsp paprika
1/4 tsp chilli powder
Pinch of salt and pepper
Drizzle of olive oil
Dressing:
1/3 cup hummus
1 tbsp lemon juice
Water to thin (1 tbsp roughly depending on how thick your hummus is)
1 tsp dijon mustard
1 tsp maple syrup
Salad:
1 head of cos lettuce, chopped
150g cherry tomatoes, halved
1/2 small red onion, sliced
1/2 avocado, sliced
Preheat the oven to 200°C.
Add the chickpea ingredients to a bowl and toss. Add the chickpeas on a lined baking tray and bake for 30 minutes. Alternatively you can air fry for 15-20 mins at 200°C.
In the meantime mix together the dressing ingredients.
Add everything to a large bowl, pour over the dressing and toss.
#vegan #plantbased #easyrecipes #healthyrecipe #salad
Just putting chickpeas on chickpeas 🤭 Crispy chickpea salad with a hummus dressing! It’s so easy and tasty. Also goes great packed into a wrap🌿
Follow @tessbegg for more recipes!
Chickpeas:
420g can chickpeas, drained and rinsed
1 tsp garlic powder
1/2 tsp onion powder
1 tsp paprika
1/4 tsp chilli powder
Pinch of salt and pepper
Drizzle of olive oil
Dressing:
1/3 cup hummus
1 tbsp lemon juice
Water to thin (1 tbsp roughly depending on how thick your hummus is)
1 tsp dijon mustard
1 tsp maple syrup
Salad:
1 head of cos lettuce, chopped
150g cherry tomatoes, halved
1/2 small red onion, sliced
1/2 avocado, sliced
Preheat the oven to 200°C.
Add the chickpea ingredients to a bowl and toss. Add the chickpeas on a lined baking tray and bake for 30 minutes. Alternatively you can air fry for 15-20 mins at 200°C.
In the meantime mix together the dressing ingredients.
Add everything to a large bowl, pour over the dressing and toss.
#vegan #plantbased #easyrecipes #healthyrecipe #salad
