Uploaded February 2026 | Updated September 2026, 9 hours ago
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Welcome to Bonita's Kitchen! Today we will be making Creamy Sausage & Noodles Meal. See recipe below!! Special Guest is our oldest granddaughter!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our website link: bonitaskitchen.com/cookbook
Our Custom Made Apron:wildnorthgear.co/products/untitled-aug14_19-17
CREAMY SAUSAGE & NOODLE MEAL
Recipe:
1 Ib sausage ( of choice ) 1 red onion or ( of choice )
½ red pepper 2 cloves garlic or 1 tsp garlic powder
1 or 2 cups noodles 1 slick celery
¼ tsp grated ginger (optional) pinch sea salt
½ tsp black pepper ½ tsp onion powder
1 tbsp olive oil 2 cups milk
2 tbsp flour ½ cup shredded cheese
¼ cup parmesan 6 small tomatoes
¼ cup frozen green peas 1 Tbsp butter
6 or 8 pieces cauliflower
Method:
Prepare your sausage by cutting it in cubes and remove the casing, place in a hot oiled pan, cook on a medium stovetop heat. Let fry until almost cooked then add in your chopped onions, red pepper chopped, frozen green peas and seasonings.
When sausage is cooked and the onions are soft, add the seasonings, crushed garlic, celery and ginger (optional).
After add butter and the flour and mix in good, then add the milk and starch water to pan and continue folding the ingredients until the sauces starts to thicken. Lower heat until the noodles are cooked.
Add cheese of choice, and parmesan, green peas, chopped baby tomatoes,
In another pot with water, start to boil with a pinch of sea salt to season the water. Then add your noodles of choice. I’ve used all types and they all work great.
Cook noodles following the box instructions. When almost cooked toss in the chopped cauliflower to cook, remove when noodles are ready.
Drain water off noodles keeping about quarter of a cup to add to sausage sauce mixture. Then add the noodles and cauliflower, fold in and keep on warm until ready to serve.
Serve with hot dinner rolls or garlic bread.
Bonita’s Tips:
I like using Italian mild sweet sausages, but you use the type you enjoy eating.
Fresh garlic is lovely but powder garlic works well.
I like adding ginger for that warm hidden taste that I love.
Cheese type is your choice because of what you like eating.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making Creamy Sausage & Noodles Meal. See recipe below!! Special Guest is our oldest granddaughter!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our website link: bonitaskitchen.com/cookbook
Our Custom Made Apron:wildnorthgear.co/products/untitled-aug14_19-17
CREAMY SAUSAGE & NOODLE MEAL
Recipe:
1 Ib sausage ( of choice ) 1 red onion or ( of choice )
½ red pepper 2 cloves garlic or 1 tsp garlic powder
1 or 2 cups noodles 1 slick celery
¼ tsp grated ginger (optional) pinch sea salt
½ tsp black pepper ½ tsp onion powder
1 tbsp olive oil 2 cups milk
2 tbsp flour ½ cup shredded cheese
¼ cup parmesan 6 small tomatoes
¼ cup frozen green peas 1 Tbsp butter
6 or 8 pieces cauliflower
Method:
Prepare your sausage by cutting it in cubes and remove the casing, place in a hot oiled pan, cook on a medium stovetop heat. Let fry until almost cooked then add in your chopped onions, red pepper chopped, frozen green peas and seasonings.
When sausage is cooked and the onions are soft, add the seasonings, crushed garlic, celery and ginger (optional).
After add butter and the flour and mix in good, then add the milk and starch water to pan and continue folding the ingredients until the sauces starts to thicken. Lower heat until the noodles are cooked.
Add cheese of choice, and parmesan, green peas, chopped baby tomatoes,
In another pot with water, start to boil with a pinch of sea salt to season the water. Then add your noodles of choice. I’ve used all types and they all work great.
Cook noodles following the box instructions. When almost cooked toss in the chopped cauliflower to cook, remove when noodles are ready.
Drain water off noodles keeping about quarter of a cup to add to sausage sauce mixture. Then add the noodles and cauliflower, fold in and keep on warm until ready to serve.
Serve with hot dinner rolls or garlic bread.
Bonita’s Tips:
I like using Italian mild sweet sausages, but you use the type you enjoy eating.
Fresh garlic is lovely but powder garlic works well.
I like adding ginger for that warm hidden taste that I love.
Cheese type is your choice because of what you like eating.
