Uploaded November 2024 | Updated September 2026, 16 hours ago
Welcome to Bonita's Kitchen! Today we will be making Winter White Squares. These tasty little winter white squares are made with a few simple ingredient's and the recipe is posted below!!! So delicious!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
Recipe:
2½ Cups graham crumbs ½ Cup butter or margarine
1 Cups unsweetened fine coconut ¼ to ½ Tsp sea salt
2 cups Mini white marshmallows ½ cup White sugar
9 to 12 Graham crackers 1 Tsp Vanilla
2 Large eggs, beaten
Method:
In a square pan of choice, add a piece of parchment paper to bottom to prepare pan, then line pan with your graham crackers, cut to fit if needed.
Then in a large saucepan over a low heat, add butter or margarine, sea salt, sugar and vanilla. Whisk together until all ingredients are melted and ready for next step.
Then in a small bowl add two eggs, whisk together, remove two tablespoons of the hot butter mixture and pour over eggs and whisk together quickly.
Then pour into butter mixture in saucepan and continue whisking to cook for 1 minute, you don’t want scrubbed eggs so whisk it quickly.
Remove from heat and fold in your graham crumbs, coconut and mini marshmallows, continue mixing all ingredients together and then scoop over the graham crackers in pan. Make your icing, see recipe below!!
White Icing:
Recipe:
2 cups confectionary sugar ½ cup soft butter, margarine or shortening
½ tsp vanilla or almond extract 3 Tbsp milk or cream, more if needed
2 tbsp cream cheese
Method:
In a mixing bowl add butter, milk and vanilla, mix together and slowly add the confectionary sugar until a nice soft texture. Add more milk or cream if needed.
When finished spread over the top of the winter white squares and let set for a few hours or overnight.
Cut in squares or sizes you like.
Bonita’s Tips:
Use fine coconut or blend down a large grain of coconut if you don’t have it.
Use butter and cream cheese for the icing or butter, milk or cream. This will give the icing different textures and taste. All good!!!
Use shortening for a whiter icing.
Let set in fridge to harden before cutting the squares.
Send us a message at bonitakitchen@gmail.com if you can't find our recipes.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Welcome to Bonita's Kitchen! Today we will be making Winter White Squares. These tasty little winter white squares are made with a few simple ingredient's and the recipe is posted below!!! So delicious!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
Recipe:
2½ Cups graham crumbs ½ Cup butter or margarine
1 Cups unsweetened fine coconut ¼ to ½ Tsp sea salt
2 cups Mini white marshmallows ½ cup White sugar
9 to 12 Graham crackers 1 Tsp Vanilla
2 Large eggs, beaten
Method:
In a square pan of choice, add a piece of parchment paper to bottom to prepare pan, then line pan with your graham crackers, cut to fit if needed.
Then in a large saucepan over a low heat, add butter or margarine, sea salt, sugar and vanilla. Whisk together until all ingredients are melted and ready for next step.
Then in a small bowl add two eggs, whisk together, remove two tablespoons of the hot butter mixture and pour over eggs and whisk together quickly.
Then pour into butter mixture in saucepan and continue whisking to cook for 1 minute, you don’t want scrubbed eggs so whisk it quickly.
Remove from heat and fold in your graham crumbs, coconut and mini marshmallows, continue mixing all ingredients together and then scoop over the graham crackers in pan. Make your icing, see recipe below!!
White Icing:
Recipe:
2 cups confectionary sugar ½ cup soft butter, margarine or shortening
½ tsp vanilla or almond extract 3 Tbsp milk or cream, more if needed
2 tbsp cream cheese
Method:
In a mixing bowl add butter, milk and vanilla, mix together and slowly add the confectionary sugar until a nice soft texture. Add more milk or cream if needed.
When finished spread over the top of the winter white squares and let set for a few hours or overnight.
Cut in squares or sizes you like.
Bonita’s Tips:
Use fine coconut or blend down a large grain of coconut if you don’t have it.
Use butter and cream cheese for the icing or butter, milk or cream. This will give the icing different textures and taste. All good!!!
Use shortening for a whiter icing.
Let set in fridge to harden before cutting the squares.
Send us a message at bonitakitchen@gmail.com if you can't find our recipes.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
