Uploaded March 2025 | Updated September 2026, 1 day ago
Welcome to Bonita's Kitchen! Today we will be making Turkey or Chicken Croquettes. These tasty little croquettes are made with leftover cooked turkey or chicken and a few simple ingredients to make yours today!! See recipe below!!!
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⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
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Our cookbooks link: bonitaskitchen.com/cookbook
Recipe:
3 cups minced cooked turkey or chicken 2 tbsp minced onion
2/3 cup condensed soup or cream of chicken soup Dash pepper
½ tsp sea salt 1 egg slightly beaten
2 tbsp water Fine dry bread crumbs, as needed
Oil for deep frying or air fry
Method:
In a bowl combine turkey or chicken, onion, condensed soup, pepper and salt into a bowl and mix together until firm. Add more turkey or chicken if the mixture is to wet. In another bowl add egg and water and beat well.
In another bowl add the dry bread crumbs and first take a tablespoonful of your mixture and dip into the egg wash and then into your dry bread crumbs. Continue doing this until all of them are made, place in a plate until ready to use.
You will need a deep fryer or a deep pan with some cooking oil in it. Let heat until its around 375ºf or when you see it bubble.
Fry about 6 croquettes at a time so the fryer don’t get over crowded, fry for about 3 to 5 minutes on each side until golden brown.
You can also cook these in your air fryer for 2 to 5 minutes until golden brown.
Drain on a piece of paper towel to absorb the oil if they are fried.
Garnish with fried onions rings, if desired. Makes 12 or more.
Serve with a mushroom sauce or honey mustard dip.
Viewers Moms recipe she would make on Boxing Day with her leftover turkey. This was a recipe her Mom got from a Loblaw’s cookbook from 1946. It was the first cookbook her Mom bought when she moved to Canada from Scotland as a war bride.
We thank our viewer for sharing her family recipe…..
Welcome to Bonita's Kitchen! Today we will be making Turkey or Chicken Croquettes. These tasty little croquettes are made with leftover cooked turkey or chicken and a few simple ingredients to make yours today!! See recipe below!!!
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe:
3 cups minced cooked turkey or chicken 2 tbsp minced onion
2/3 cup condensed soup or cream of chicken soup Dash pepper
½ tsp sea salt 1 egg slightly beaten
2 tbsp water Fine dry bread crumbs, as needed
Oil for deep frying or air fry
Method:
In a bowl combine turkey or chicken, onion, condensed soup, pepper and salt into a bowl and mix together until firm. Add more turkey or chicken if the mixture is to wet. In another bowl add egg and water and beat well.
In another bowl add the dry bread crumbs and first take a tablespoonful of your mixture and dip into the egg wash and then into your dry bread crumbs. Continue doing this until all of them are made, place in a plate until ready to use.
You will need a deep fryer or a deep pan with some cooking oil in it. Let heat until its around 375ºf or when you see it bubble.
Fry about 6 croquettes at a time so the fryer don’t get over crowded, fry for about 3 to 5 minutes on each side until golden brown.
You can also cook these in your air fryer for 2 to 5 minutes until golden brown.
Drain on a piece of paper towel to absorb the oil if they are fried.
Garnish with fried onions rings, if desired. Makes 12 or more.
Serve with a mushroom sauce or honey mustard dip.
Viewers Moms recipe she would make on Boxing Day with her leftover turkey. This was a recipe her Mom got from a Loblaw’s cookbook from 1946. It was the first cookbook her Mom bought when she moved to Canada from Scotland as a war bride.
We thank our viewer for sharing her family recipe…..
