Uploaded August 2024 | Updated September 2026, 1 hour ago
Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave daveskitchenmarket.com
Keto Doritos with Cottage Cheese
Ingredients:
Ingredients:
1 cup full-fat cottage cheese (strained and blended until smooth)
1 cup almond flour
1/2 cup grated parmesan cheese
1 tbsp whey protein isolate (helps with crispiness)
1 tbsp psyllium husk powder (for binding and texture)
1 tbsp cheddar cheese powder (for authentic Doritos flavor)
1/2 tsp xanthan gum
1 tbsp olive oil
1 tsp smoked paprika (crucial for that Doritos nacho flavor)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/4 tsp salt
1/8 tsp cayenne pepper (optional, for a spicier kick)
Instructions:
Prepare the Cottage Cheese: Strain the cottage cheese to remove excess liquid and blend until smooth.
Mix Dry Ingredients: In a large bowl, combine almond flour, parmesan cheese, whey protein isolate, psyllium husk powder, cheddar cheese powder, xanthan gum, smoked paprika, garlic powder, onion powder, chili powder, salt, and cayenne pepper.
Combine Ingredients: Add the blended cottage cheese and olive oil to the dry ingredients. Mix thoroughly to form a dough.
Roll Out the Dough: Place the dough between two sheets of parchment paper and roll it out until very thin (the thinner, the crispier).
Cut and Shape: Cut the dough into triangle-shaped chips using a pizza cutter.
Bake or Fry:
Baking: Preheat the oven to 350°F (175°C). Place the chips on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown and crispy.
Frying: Heat avocado oil in a skillet over medium heat. Fry the chips in batches until golden brown, then drain on a paper towel.
Seasoning: Toss the chips in a mixture of cheddar cheese powder, smoked paprika, and additional salt to taste.
Cool and Store: Let the chips cool completely. Store in an airtight container for up to a week.
Macros (per serving):
Calories: ~108 kcal
Fat: ~7.9g
Protein: ~4.1g
Total Carbs: ~6.4g
Net Carbs: ~2.3g
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave daveskitchenmarket.com
Keto Doritos with Cottage Cheese
Ingredients:
Ingredients:
1 cup full-fat cottage cheese (strained and blended until smooth)
1 cup almond flour
1/2 cup grated parmesan cheese
1 tbsp whey protein isolate (helps with crispiness)
1 tbsp psyllium husk powder (for binding and texture)
1 tbsp cheddar cheese powder (for authentic Doritos flavor)
1/2 tsp xanthan gum
1 tbsp olive oil
1 tsp smoked paprika (crucial for that Doritos nacho flavor)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/4 tsp salt
1/8 tsp cayenne pepper (optional, for a spicier kick)
Instructions:
Prepare the Cottage Cheese: Strain the cottage cheese to remove excess liquid and blend until smooth.
Mix Dry Ingredients: In a large bowl, combine almond flour, parmesan cheese, whey protein isolate, psyllium husk powder, cheddar cheese powder, xanthan gum, smoked paprika, garlic powder, onion powder, chili powder, salt, and cayenne pepper.
Combine Ingredients: Add the blended cottage cheese and olive oil to the dry ingredients. Mix thoroughly to form a dough.
Roll Out the Dough: Place the dough between two sheets of parchment paper and roll it out until very thin (the thinner, the crispier).
Cut and Shape: Cut the dough into triangle-shaped chips using a pizza cutter.
Bake or Fry:
Baking: Preheat the oven to 350°F (175°C). Place the chips on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown and crispy.
Frying: Heat avocado oil in a skillet over medium heat. Fry the chips in batches until golden brown, then drain on a paper towel.
Seasoning: Toss the chips in a mixture of cheddar cheese powder, smoked paprika, and additional salt to taste.
Cool and Store: Let the chips cool completely. Store in an airtight container for up to a week.
Macros (per serving):
Calories: ~108 kcal
Fat: ~7.9g
Protein: ~4.1g
Total Carbs: ~6.4g
Net Carbs: ~2.3g
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
