Uploaded November 2024 | Updated September 2026, 2 weeks ago
Welcome back to The Old Cookbook Show! Today, we're diving into the Ceresota Cookbook from the Northwestern Consolidated Milling Company to make a vintage recipe: Barley Muffins Number Two. This unique recipe skips the wheat flour and instead uses barley and rye flour, giving the muffins a deep, earthy flavour with a slightly sharp bite that’s perfect for a savoury breakfast or snack. Join us as we uncover the history behind this classic recipe, experiment with unique ingredients, and compare it to the sweet, cake-like muffins we’re used to today. These barley muffins are ideal for anyone looking to explore traditional baking or seeking a delicious low-sugar muffin option!
MUFFINS. No. 2 Barley Muffins
1 tablespoon vegetable oil
2 tablespoons corn syrup
1 egg
1 cup milk
1 cup Barley flour
1 cup Rye flour
2 teaspoons baking powder
1 teaspoon salt
Pinch of soda
½ cup raisins
Mix and bake as you would any other kind of muffins.
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searchandrescuedenim.com/GLENANDFRIENDSCOOKING
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youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
Welcome back to The Old Cookbook Show! Today, we're diving into the Ceresota Cookbook from the Northwestern Consolidated Milling Company to make a vintage recipe: Barley Muffins Number Two. This unique recipe skips the wheat flour and instead uses barley and rye flour, giving the muffins a deep, earthy flavour with a slightly sharp bite that’s perfect for a savoury breakfast or snack. Join us as we uncover the history behind this classic recipe, experiment with unique ingredients, and compare it to the sweet, cake-like muffins we’re used to today. These barley muffins are ideal for anyone looking to explore traditional baking or seeking a delicious low-sugar muffin option!
MUFFINS. No. 2 Barley Muffins
1 tablespoon vegetable oil
2 tablespoons corn syrup
1 egg
1 cup milk
1 cup Barley flour
1 cup Rye flour
2 teaspoons baking powder
1 teaspoon salt
Pinch of soda
½ cup raisins
Mix and bake as you would any other kind of muffins.
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
Discount code to be used at checkout: GLENANDFRIENDSCOOKING
Buy us a cup of tea: ko-fi.com/glenandfriendscooking
Help us out with a PayPal donation: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE
Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
