Come with me to a Brisket Competition @NorthTexasBBQAddicts
Come with me to a Brisket Competition @NorthTexasBBQAddicts
Uploaded April 2025 | Updated September 2026, 3 weeks ago
Come with me on a BBQ Adventure to North Dakota where I teach a team if Scheels employees how to trim, season, and cook competition style brisket. I show you from leaving my house to arriving in North Dakota and smoking the briskets for turn in.

We seasoned the briskets with 1836 and Tailgaters party rub and smoked them between 275 and 350 degrees with a mix of competition pellets and hickory.

Contact me at kenncunn15@gmail.com
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Come with me to a Brisket Competition

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