Uploaded June 2023 | Updated September 2026, 3 weeks ago

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Today, we are smoking a spatchcock chicken on our Slow n sear kettle. We got the kettle fired up between 300 to 400° using Kingsford charcoal and apple wood chips for the smoke flavor. This chicken took about an hr and twenty-five minutes total before reaching our target temperature of over 165°.

Sponsors for this video:
Slow n Sear
Sucklebusters
Six Brothers Beef

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Contact me at Kenncunn15@gmail.com