Uploaded November 2023 | Updated September 2026, 3 weeks ago
Today, we fired up the Kettle grill to about 325° with some Kingsford charcoal and apple wood chips. We set the kettle up for a reverse seared process. This entire cook took around 20 minutes total, and we turned out a juicy flavorful tri tip steak.
Sponsors for this video:
Sixbrothersbeef.com
sucklebusters.com
Today, we fired up the Kettle grill to about 325° with some Kingsford charcoal and apple wood chips. We set the kettle up for a reverse seared process. This entire cook took around 20 minutes total, and we turned out a juicy flavorful tri tip steak.
Sponsors for this video:
Sixbrothersbeef.com
sucklebusters.com










