Uploaded August 2023 | Updated September 2026, 3 weeks ago

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Today, we are making some of my favorite cheeseburgers on the SnS kettle grill. We fired it up to around 350° and reverse seared them until they were cooked to a medium. Combine pepperjack cheese, onion, jalapeño, pickles tomatoes, and lettuce at the end, and you have an amazing cheeseburger.

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Sixbrothersbeef.com
sucklebusters.com

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