Uploaded August 2025 | Updated September 2026, 3 weeks ago
Master the ultimate steak with this reverse sear method for a Tomahawk steak! We're kicking things off low and slow on a vintage Weber kettle, using smoke to build incredible flavor. Then, we'll finish it by searing it right over a blazing hot live fire to get that perfect crust you've been dreaming of.
Get ready for the most tender, juicy, and flavorful steak you've ever had.
In this video, you'll learn:
How to set up a Weber kettle for indirect cooking
The science behind the reverse sear method
Tips for using a live fire to get a perfect crust
How to tell when your steak is ready to rest
The secret to a juicy, tender, and perfectly cooked Tomahawk.
Sponsors for this video:
Sixbrothersbeef.com
Sucklebusters.com
Mckay Farms
facebook.com/share/15rK8crEVE
Master the ultimate steak with this reverse sear method for a Tomahawk steak! We're kicking things off low and slow on a vintage Weber kettle, using smoke to build incredible flavor. Then, we'll finish it by searing it right over a blazing hot live fire to get that perfect crust you've been dreaming of.
Get ready for the most tender, juicy, and flavorful steak you've ever had.
In this video, you'll learn:
How to set up a Weber kettle for indirect cooking
The science behind the reverse sear method
Tips for using a live fire to get a perfect crust
How to tell when your steak is ready to rest
The secret to a juicy, tender, and perfectly cooked Tomahawk.
Sponsors for this video:
Sixbrothersbeef.com
Sucklebusters.com
Mckay Farms
facebook.com/share/15rK8crEVE
