Uploaded July 2023 | Updated September 2026, 3 weeks ago

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Today's video, we're cooking a one hundred percent full blood wagyu ribeye steak from six brothers beef company. We fired up the Weber kettle to 350°. Got a cast iron skillet, seared it up for 2 minutes on each side, and turned out a perfect medium to medium rare steam.

Sponsors for this video:
Sixbrothersbeef.com

contact me at Kenncunn15@gmail.com