Uploaded July 2025 | Updated September 2026, 5 days ago
Join us on Patreon patreon.com/totr
Perfect Batched Summer Cocktail : The Peach Tea Clarified Milk Punch with @purity_distillery 🤩
Also, just saying but with the 4th of July around the corner, this is the best, here’s why.
A clarified milk punch made with peach tea, a Southern classic, and bottled up with Purity’s Navy Strength Gin, which brings all the flavor you need to shine through the milk wash. Why Navy Strength? Higher proof = bigger flavor, and milk washing tends to tone things down a bit. So this one punches through beautifully (pun intended).
Milk punches are not only rich and silky, they’re also shelf-stable, meaning you can make a batch days in advance and just pour over ice when guests arrive.
And here’s a bonus historical flex: Benjamin Franklin’s milk punch recipe is one of the oldest written we have. So not only is this drink delicious, it’s founding father–approved.
Full recipe below 👇 and yes, I’ve included imperial conversions to make batching easy for your summer parties.
PEACH TEA MILK PUNCH
Metric Batch:
• 500 ml Purity Navy Strength Gin
• 200 ml Lemon Juice
• 200 ml Black Tea infusion*
• 150 g Sugar
• 250 g Peach (diced)
• 300 ml Whole Milk
Imperial Batch (Bigger but easier for batching and same ratios):
• 20 oz Purity Navy Strength Gin
• 8 oz Lemon Juice
• 8 oz Black Tea infusion*
• 6 oz Sugar
• 7 oz Peach (diced)
• 12 oz Whole Milk
Instructions:
1. Macerate 7 oz (250g) diced peaches with 6 oz (150g) sugar for 2 hours.
2. Add 8 oz (200ml) black tea* and stir to dissolve remaining sugar.
3. Stir in 20 oz (500ml) gin + 8 oz (200ml) lemon juice.
4. In a separate jar, pour 12 oz (300ml) milk and slowly add your mix.
5. Let it curdle for a few minutes, then strain through double cheesecloth until clear.
6. Re-pour cloudy bits through the filter for full clarity.
7. Bottle it, chill it, and serve over ice with a peach fan garnish.
*Black tea infusion: 3.5g tea steeped in 210ml hot water for 5 minutes, strained to 200ml.
Cheers !
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
instagram.com/trufflesontherocks
MY CLEAR ICE MAKER ➡️ craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
SMOKE TOP
MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=ebuynh0sfe
MY DAY TO DAY GLASSWARE
Nick & Nora geni.us/oainp8X
Coupette geni.us/uLWWm
Highball geni.us/HwRl
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Join us on Patreon patreon.com/totr
Perfect Batched Summer Cocktail : The Peach Tea Clarified Milk Punch with @purity_distillery 🤩
Also, just saying but with the 4th of July around the corner, this is the best, here’s why.
A clarified milk punch made with peach tea, a Southern classic, and bottled up with Purity’s Navy Strength Gin, which brings all the flavor you need to shine through the milk wash. Why Navy Strength? Higher proof = bigger flavor, and milk washing tends to tone things down a bit. So this one punches through beautifully (pun intended).
Milk punches are not only rich and silky, they’re also shelf-stable, meaning you can make a batch days in advance and just pour over ice when guests arrive.
And here’s a bonus historical flex: Benjamin Franklin’s milk punch recipe is one of the oldest written we have. So not only is this drink delicious, it’s founding father–approved.
Full recipe below 👇 and yes, I’ve included imperial conversions to make batching easy for your summer parties.
PEACH TEA MILK PUNCH
Metric Batch:
• 500 ml Purity Navy Strength Gin
• 200 ml Lemon Juice
• 200 ml Black Tea infusion*
• 150 g Sugar
• 250 g Peach (diced)
• 300 ml Whole Milk
Imperial Batch (Bigger but easier for batching and same ratios):
• 20 oz Purity Navy Strength Gin
• 8 oz Lemon Juice
• 8 oz Black Tea infusion*
• 6 oz Sugar
• 7 oz Peach (diced)
• 12 oz Whole Milk
Instructions:
1. Macerate 7 oz (250g) diced peaches with 6 oz (150g) sugar for 2 hours.
2. Add 8 oz (200ml) black tea* and stir to dissolve remaining sugar.
3. Stir in 20 oz (500ml) gin + 8 oz (200ml) lemon juice.
4. In a separate jar, pour 12 oz (300ml) milk and slowly add your mix.
5. Let it curdle for a few minutes, then strain through double cheesecloth until clear.
6. Re-pour cloudy bits through the filter for full clarity.
7. Bottle it, chill it, and serve over ice with a peach fan garnish.
*Black tea infusion: 3.5g tea steeped in 210ml hot water for 5 minutes, strained to 200ml.
Cheers !
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
instagram.com/trufflesontherocks
MY CLEAR ICE MAKER ➡️ craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
SMOKE TOP
MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=ebuynh0sfe
MY DAY TO DAY GLASSWARE
Nick & Nora geni.us/oainp8X
Coupette geni.us/uLWWm
Highball geni.us/HwRl
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
