Uploaded June 2025 | Updated September 2026, 5 days ago
Cherry & Pink Peppercorn Liqueur Recipe
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The first and last time I made this was for a Clarified Long Island Iced Tea, and I actually didn’t try the clear Coke on its own—so I had no idea if it was worth the effort. The cocktail turned out well, but since there’s so little Coke in it, it was hard to tell if the milk-washed Coke itself was any good.
Long story short: it works, but it ends up a little flat and dull. So overall, not really worth the effort—but it was a fun experiment. Cheers!
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
instagram.com/trufflesontherocks
MY CLEAR ICE MAKER ➡️ craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
SMOKE TOP
MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=ebuynh0sfe
MY DAY TO DAY GLASSWARE
Nick & Nora geni.us/oainp8X
Coupette geni.us/uLWWm
Highball geni.us/HwRl
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Ingredients:
• 500g fresh pitted cherries
• 20g crushed blanched almonds
• 2 tsp pink peppercorns
• 500 ml vodka
Method:
1. Add all ingredients to a sous-vide bag and seal.
2. Cook in a hot water bath at 65 °C (149 °F) for 2 hours.
3. Chill the bag quickly in an ice bath.
4. Strain through cheesecloth, then a coffee filter for clarity.
5. For every 450 ml of strained liquid, add:
• 150g sugar
• 3 oz Amarena cherry syrup (from the jar!)
6. Stir until the sugar dissolves, then bottle it up.
That’s it — a beautifully aromatic, lightly spiced cherry liqueur made from scratch.
Save this post, because we’re shaking up an incredible cocktail with it very soon. Cheers!
Cherry & Pink Peppercorn Liqueur Recipe
Join us on Patreon patreon.com/totr
The first and last time I made this was for a Clarified Long Island Iced Tea, and I actually didn’t try the clear Coke on its own—so I had no idea if it was worth the effort. The cocktail turned out well, but since there’s so little Coke in it, it was hard to tell if the milk-washed Coke itself was any good.
Long story short: it works, but it ends up a little flat and dull. So overall, not really worth the effort—but it was a fun experiment. Cheers!
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
instagram.com/trufflesontherocks
MY CLEAR ICE MAKER ➡️ craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
SMOKE TOP
MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=ebuynh0sfe
MY DAY TO DAY GLASSWARE
Nick & Nora geni.us/oainp8X
Coupette geni.us/uLWWm
Highball geni.us/HwRl
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Ingredients:
• 500g fresh pitted cherries
• 20g crushed blanched almonds
• 2 tsp pink peppercorns
• 500 ml vodka
Method:
1. Add all ingredients to a sous-vide bag and seal.
2. Cook in a hot water bath at 65 °C (149 °F) for 2 hours.
3. Chill the bag quickly in an ice bath.
4. Strain through cheesecloth, then a coffee filter for clarity.
5. For every 450 ml of strained liquid, add:
• 150g sugar
• 3 oz Amarena cherry syrup (from the jar!)
6. Stir until the sugar dissolves, then bottle it up.
That’s it — a beautifully aromatic, lightly spiced cherry liqueur made from scratch.
Save this post, because we’re shaking up an incredible cocktail with it very soon. Cheers!
