Uploaded April 2025 | Updated September 2026, 5 days ago
Making desserts into cocktails is always fun and this one didn’t disappoint. It’s one of the most satisfying clarified milk punch I’ve made ever.
If you go ahead and try this before I share the foam recipe, once you’re done filtering, recuperate the curds from your filter and store the mixture in the fridge in a seal tight container and hold on to it, the reel is scheduled for April 5.
Cheers 🥂 🍓
Strawberry Cheesecake Milk Punch
Makes 4 servings
300 mls White rum
50 mls Olorosso Sherry
75 mls Unsweetened strawberry purée
125 mls Simple syrup
30 mls Condensed milk
70 gr Cream cheese
2 ml Vanilla extract
100 ml Lemon juice
30 ml Lime juice
200 ml While milk
Making desserts into cocktails is always fun and this one didn’t disappoint. It’s one of the most satisfying clarified milk punch I’ve made ever.
If you go ahead and try this before I share the foam recipe, once you’re done filtering, recuperate the curds from your filter and store the mixture in the fridge in a seal tight container and hold on to it, the reel is scheduled for April 5.
Cheers 🥂 🍓
Strawberry Cheesecake Milk Punch
Makes 4 servings
300 mls White rum
50 mls Olorosso Sherry
75 mls Unsweetened strawberry purée
125 mls Simple syrup
30 mls Condensed milk
70 gr Cream cheese
2 ml Vanilla extract
100 ml Lemon juice
30 ml Lime juice
200 ml While milk
