Uploaded May 2026 | Updated September 2026, 5 days ago
Looking for the perfect summer Negroni recipe? In this video, we explore a refreshing summer Negroni compilation featuring three unique and creative twists on the classic Negroni cocktail. From tropical fruit infusions to savory olive oil washed spirits, these recipes are designed to elevate your cocktail game and bring bold, seasonal flavors to your glass.
Pre-batched cocktails are one of the best ways to serve amazing drinks with almost no effort during service. Once everything is prepared in advance, pouring a cocktail can be as easy as pouring a beer. But there’s one step most people overlook when batching cocktails: dilution.
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Whether you're a professional bartender or a home cocktail enthusiast, these summer Negroni variations are perfect for warm-weather sipping, outdoor gatherings, and experimenting with modern cocktail techniques like sous-vide infusions, fat washing, and aromatic bitters combinations.
In this summer Negroni recipe video, you'll discover:
A spicy mango and ancho chili Negroni with rum and Campari infusion
A tropical coconut gin and pineapple Suze Negroni variation by Joshua (Drifter Joints)
A savory olive oil washed Gildas Negroni with guindilla brine for a Basque-inspired twist
These innovative Negroni cocktails push the boundaries of the classic formula while staying true to its bitter-sweet balance. Perfect for summer cocktail menus, Negroni lovers, and anyone looking for new drink inspiration.
Don’t forget to like, subscribe, and comment your favorite Negroni twist!
🍹 SUMMER NEGRONI COMPILATION RECIPES
1. ANCHO & MANGO NEGRONI
225 ml rum
225 ml Campari
75 g dried mango
5 g ancho chili
Method:
Cook sous-vide for 2 hours at 65°C
To build:
2 parts spicy mango infusion
1 part Tximista sweet instagram.com/tximistavermouth
2. COCONUT & PINEAPPLE SUZE (Joshua AKA @driftersjoint )
Coconut Gin Infusion:
240 ml gin
20 g toasted coconut
Infuse for 48 hours
Pineapple Suze Infusion:
240 ml Suze
18 g freeze dried pineapple (or 65 g dehydrated pineapple)
Infuse for 48 hours
To build:
1.25 oz coconut gin
1 oz pineapple Suze
1 oz Lillet
2 drops saline
3. GILDAS NEGRONI
250 ml gin
75 ml olive oil
Method:
Stir with magnetic stirrer for 15 minutes
Let rest until separation occurs
Freeze and filter
To build:
1.5 oz olive oil washed gin
1 oz Bitter Bianco
1 oz Tximista white instagram.com/tximistavermouth
2 tsp guindilla brine
Looking for the perfect summer Negroni recipe? In this video, we explore a refreshing summer Negroni compilation featuring three unique and creative twists on the classic Negroni cocktail. From tropical fruit infusions to savory olive oil washed spirits, these recipes are designed to elevate your cocktail game and bring bold, seasonal flavors to your glass.
Pre-batched cocktails are one of the best ways to serve amazing drinks with almost no effort during service. Once everything is prepared in advance, pouring a cocktail can be as easy as pouring a beer. But there’s one step most people overlook when batching cocktails: dilution.
SHOP YOU KLARIS ICE MAKER HERE ➡️
craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10
FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16
TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10
USE MY CODE TOTR10 FOR 10% OFF
JOIN OUR PATREON ➡️ patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link
MY TOP COCKTAIL GEAR
Shaker geni.us/9rmIH
Mixing Glass geni.us/FF5HFJ
Strainer geni.us/BjWZ
Jigger geni.us/NcdVTO
Crushed Ice Kit geni.us/pv4m
Bitter Bottles geni.us/5OAx8
MY VIDEO / PHOTO GEAR
A Camera geni.us/PoZ9z96
B Camera geni.us/3CqyYBt
Main Light (America) geni.us/NgnD
Main Light (Europe) geni.us/HN1IbO
B Light geni.us/wX9q
Tripod geni.us/5oteL
Reflector and diffuser geni.us/miXF6
Speed Lights geni.us/iOJ1
Soft boxes
geni.us/y2Fbmk
geni.us/I777
My Smoke Top ➡️ middletonmixology.com/?ref=ebuynh0sfe
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Whether you're a professional bartender or a home cocktail enthusiast, these summer Negroni variations are perfect for warm-weather sipping, outdoor gatherings, and experimenting with modern cocktail techniques like sous-vide infusions, fat washing, and aromatic bitters combinations.
In this summer Negroni recipe video, you'll discover:
A spicy mango and ancho chili Negroni with rum and Campari infusion
A tropical coconut gin and pineapple Suze Negroni variation by Joshua (Drifter Joints)
A savory olive oil washed Gildas Negroni with guindilla brine for a Basque-inspired twist
These innovative Negroni cocktails push the boundaries of the classic formula while staying true to its bitter-sweet balance. Perfect for summer cocktail menus, Negroni lovers, and anyone looking for new drink inspiration.
Don’t forget to like, subscribe, and comment your favorite Negroni twist!
🍹 SUMMER NEGRONI COMPILATION RECIPES
1. ANCHO & MANGO NEGRONI
225 ml rum
225 ml Campari
75 g dried mango
5 g ancho chili
Method:
Cook sous-vide for 2 hours at 65°C
To build:
2 parts spicy mango infusion
1 part Tximista sweet instagram.com/tximistavermouth
2. COCONUT & PINEAPPLE SUZE (Joshua AKA @driftersjoint )
Coconut Gin Infusion:
240 ml gin
20 g toasted coconut
Infuse for 48 hours
Pineapple Suze Infusion:
240 ml Suze
18 g freeze dried pineapple (or 65 g dehydrated pineapple)
Infuse for 48 hours
To build:
1.25 oz coconut gin
1 oz pineapple Suze
1 oz Lillet
2 drops saline
3. GILDAS NEGRONI
250 ml gin
75 ml olive oil
Method:
Stir with magnetic stirrer for 15 minutes
Let rest until separation occurs
Freeze and filter
To build:
1.5 oz olive oil washed gin
1 oz Bitter Bianco
1 oz Tximista white instagram.com/tximistavermouth
2 tsp guindilla brine
