Uploaded July 2025 | Updated September 2026, 5 days ago
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The Thaï-Pirinha
A riff on the classic Caipirinha, sweetened with the makrut lime syrup I just shared. Grassy and exotic, it was simply fantastic. Now… will it stir up as much controversy as the Campari Caipirinha? Let’s see!
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MY CLEAR ICE MAKER ➡️ craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
SMOKE TOP
MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=ebuynh0sfe
MY DAY TO DAY GLASSWARE
Nick & Nora geni.us/oainp8X
Coupette geni.us/uLWWm
Highball geni.us/HwRl
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Recipe
2 oz Cachaça
0.75 oz Makrut Lime Syrup
½ lime
How to
1. Slice half a lime into four pieces, removing the middle pith to avoid unwanted bitterness.
2. Add the syrup and muddle to extract the juice and oils.
3. Pour in the cachaça, fill halfway with crushed ice, and churn to mix and chill.
4. Top with more crushed ice and garnish with a lime wedge.
Cheers!
Join us on Patreon patreon.com/totr
The Thaï-Pirinha
A riff on the classic Caipirinha, sweetened with the makrut lime syrup I just shared. Grassy and exotic, it was simply fantastic. Now… will it stir up as much controversy as the Campari Caipirinha? Let’s see!
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
instagram.com/trufflesontherocks
MY CLEAR ICE MAKER ➡️ craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
SMOKE TOP
MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=ebuynh0sfe
MY DAY TO DAY GLASSWARE
Nick & Nora geni.us/oainp8X
Coupette geni.us/uLWWm
Highball geni.us/HwRl
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Recipe
2 oz Cachaça
0.75 oz Makrut Lime Syrup
½ lime
How to
1. Slice half a lime into four pieces, removing the middle pith to avoid unwanted bitterness.
2. Add the syrup and muddle to extract the juice and oils.
3. Pour in the cachaça, fill halfway with crushed ice, and churn to mix and chill.
4. Top with more crushed ice and garnish with a lime wedge.
Cheers!
