Uploaded January 2026 | Updated September 2026, 5 days ago
WORLD'S BEST BAR COCKTAIL - The Saz-Air-Ak from Origin
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Complete Clear Ice guide youtu.be/9g1rYQDf2GI
Cheap Clear Ice Sphere youtu.be/7WUZJs2vmZc
Introducing Klaris Ice Maker youtu.be/KqvVjmU65qY
Clear Ice & Ice Press youtu.be/PiwU4Mc_Vgg
Cheap Clear Ice Sphere youtu.be/7WUZJs2vmZc
My friend transformed his home in a ice factory youtu.be/-b57l6d7Bjc
FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16
FREEZER DOOR COCKTAIL EBOOK ➡️ patreon.com/totr/shop/byob-cocktail-ebook-no-10-october-94471?source=storefront
Promo Code : AC81A
TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10
USE MY CODE TOTR10 FOR 10% OFF
FREEZER DOOR COCKTAIL ➡️ youtu.be/E52-fL6Az74
HOW TO MAKE TINCTURES ➡️ youtu.be/HLL7jpA7z9M
HOW TO MAKE THE COCKTAIL AROMAS ➡️ youtu.be/whQrjYUXuh0
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DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNTThis is the first episode of what could become a series — if you like it.
A series where I highlight cocktails from the world’s best bars that are actually doable at home.Huge thanks to Adam, beverage director at Origin Bar in Singapore, for trusting me with this.
This is the real recipe — not a reverse-engineered version, not a guess — but the actual specs served at the bar.What I love about this cocktail is the intention behind it.
It keeps the DNA of a classic Sazerac, but completely rethinks its least present ingredient.
Absinthe, usually just a rinse, becomes the star as an absinthe air — not for theatrics, but for a purpose: staying present on the nose from the first sip to the last.Is it “easy”? Not exactly.
Is it achievable at home with a bit of dedication and a few specific tools? Absolutely.This is a wonderful cocktail — proof that world-class drinks aren’t about complexity, but about intention.If you’d like to see more cocktails like this, straight from some of the world’s best bars, let me know.Saz-air-ac — Origin Bar (Singapore)Ingredients50 ml rye whiskey (Origin uses Michter’s)7.5 ml Marlet peach liqueur5 ml lemon oleo saccharum4 dashes absintheAbsinthe air (see below)Lemon Oleo Saccharum100 g lemon zest (organic, wax-free)100 g sugar25 ml water (for rinsing)Yield: about 115 ml, enough for a little over 20 cocktails — the same number you can top with the absinthe air batch.Method:
Combine the zest and sugar in a sous-vide bag.
Seal and leave at room temperature until the sugar fully dissolves (about 48 hours).
Strain, rinse the zest with 25 ml water, add it to the syrup, mix, and bottle.Absinthe Air50 ml bohemian-style absinthe115 ml water0.5 g sucrose fatty acid ester (E473 / SUCRO)Yield: enough for about 20 cocktails.Method:
Blend all ingredients.
Place an aquarium pump in the liquid and let it generate air.
If not used the same day, the liquid can be stored in the fridge and reused the next day.MethodStir all liquid ingredients with ice.
Add absinthe air to a small rocks glass.
Pour the cocktail over the air and serve.Cheers.
WORLD'S BEST BAR COCKTAIL - The Saz-Air-Ak from Origin
SHOP YOU KLARIS ICE MAKER HERE ➡️
craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10
TOTR CLEAR ICE VIDEO LIST ➡️ (some videos are pretty old so please be nice LOL)
Complete Clear Ice guide youtu.be/9g1rYQDf2GI
Cheap Clear Ice Sphere youtu.be/7WUZJs2vmZc
Introducing Klaris Ice Maker youtu.be/KqvVjmU65qY
Clear Ice & Ice Press youtu.be/PiwU4Mc_Vgg
Cheap Clear Ice Sphere youtu.be/7WUZJs2vmZc
My friend transformed his home in a ice factory youtu.be/-b57l6d7Bjc
FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16
FREEZER DOOR COCKTAIL EBOOK ➡️ patreon.com/totr/shop/byob-cocktail-ebook-no-10-october-94471?source=storefront
Promo Code : AC81A
TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10
USE MY CODE TOTR10 FOR 10% OFF
FREEZER DOOR COCKTAIL ➡️ youtu.be/E52-fL6Az74
HOW TO MAKE TINCTURES ➡️ youtu.be/HLL7jpA7z9M
HOW TO MAKE THE COCKTAIL AROMAS ➡️ youtu.be/whQrjYUXuh0
JOIN OUR PATREON ➡️ patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link
MY CLEAR ICE MAKER ➡️ craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNTThis is the first episode of what could become a series — if you like it.
A series where I highlight cocktails from the world’s best bars that are actually doable at home.Huge thanks to Adam, beverage director at Origin Bar in Singapore, for trusting me with this.
This is the real recipe — not a reverse-engineered version, not a guess — but the actual specs served at the bar.What I love about this cocktail is the intention behind it.
It keeps the DNA of a classic Sazerac, but completely rethinks its least present ingredient.
Absinthe, usually just a rinse, becomes the star as an absinthe air — not for theatrics, but for a purpose: staying present on the nose from the first sip to the last.Is it “easy”? Not exactly.
Is it achievable at home with a bit of dedication and a few specific tools? Absolutely.This is a wonderful cocktail — proof that world-class drinks aren’t about complexity, but about intention.If you’d like to see more cocktails like this, straight from some of the world’s best bars, let me know.Saz-air-ac — Origin Bar (Singapore)Ingredients50 ml rye whiskey (Origin uses Michter’s)7.5 ml Marlet peach liqueur5 ml lemon oleo saccharum4 dashes absintheAbsinthe air (see below)Lemon Oleo Saccharum100 g lemon zest (organic, wax-free)100 g sugar25 ml water (for rinsing)Yield: about 115 ml, enough for a little over 20 cocktails — the same number you can top with the absinthe air batch.Method:
Combine the zest and sugar in a sous-vide bag.
Seal and leave at room temperature until the sugar fully dissolves (about 48 hours).
Strain, rinse the zest with 25 ml water, add it to the syrup, mix, and bottle.Absinthe Air50 ml bohemian-style absinthe115 ml water0.5 g sucrose fatty acid ester (E473 / SUCRO)Yield: enough for about 20 cocktails.Method:
Blend all ingredients.
Place an aquarium pump in the liquid and let it generate air.
If not used the same day, the liquid can be stored in the fridge and reused the next day.MethodStir all liquid ingredients with ice.
Add absinthe air to a small rocks glass.
Pour the cocktail over the air and serve.Cheers.
