Michael's Home Cooking | Christmas Cranberry Meatballs with Michael's Home Cooking @MichaelsHomeCooking | Uploaded 3 years ago | Updated 3 hours ago
Cranberry Meatballs are sweet sour and perfect for special holidays.
Ingredients:
1 pound ground beef
1 pound ground pork
1/3 cup ketchup
2 eggs beaten
1 cup bread crumbs
2 Tablespoons minced dried onion or 1/4 cup MINCED onion
2 Tablespoons soy sauce
1/2 cup dried cut up cranberries
1/2 teaspoon salt
1/2 teaspoon pepper
1 or 2 Tablespoons dried parsley
Sauce:
1 - 14oz can Cranberry Jelly Sauce
2 or 3 Tablespoons brown sugar
1 cup ketchup
1 or 2 Tablespoons lemon juice (2 tbs is better)
Mix all ingredients (except sauce ingredients) and then make your meatballs.
I baked my approximately 1 inch meatballs for 20 minutes at 350F.
While the meatballs are baking, combine all your sauce ingredient except lemon juice and start on low heat to slowly bring up sauce to a simmer.
Take your time with this as the meatballs will be in the oven for a while.
Add your cooked meatballs to the sauce and simmer slowly for 15/20 minutes, then add your lemon juice.
Some parsley on top of the finished meatballs looks nice against the deep red sauce.
You can use all ground beef or all ground pork if you wish.
Thank you for watching!
Explore my Video Recipes:
https://www.youtube.com/c/MichaelsHomeCooking
Music from http://www.incompetech.com
Song used: Sheep May Safely Graze
#michaelshomecooking #CranberryMeatballs #Meatballs
Cranberry Meatballs are sweet sour and perfect for special holidays.
Ingredients:
1 pound ground beef
1 pound ground pork
1/3 cup ketchup
2 eggs beaten
1 cup bread crumbs
2 Tablespoons minced dried onion or 1/4 cup MINCED onion
2 Tablespoons soy sauce
1/2 cup dried cut up cranberries
1/2 teaspoon salt
1/2 teaspoon pepper
1 or 2 Tablespoons dried parsley
Sauce:
1 - 14oz can Cranberry Jelly Sauce
2 or 3 Tablespoons brown sugar
1 cup ketchup
1 or 2 Tablespoons lemon juice (2 tbs is better)
Mix all ingredients (except sauce ingredients) and then make your meatballs.
I baked my approximately 1 inch meatballs for 20 minutes at 350F.
While the meatballs are baking, combine all your sauce ingredient except lemon juice and start on low heat to slowly bring up sauce to a simmer.
Take your time with this as the meatballs will be in the oven for a while.
Add your cooked meatballs to the sauce and simmer slowly for 15/20 minutes, then add your lemon juice.
Some parsley on top of the finished meatballs looks nice against the deep red sauce.
You can use all ground beef or all ground pork if you wish.
Thank you for watching!
Explore my Video Recipes:
https://www.youtube.com/c/MichaelsHomeCooking
Music from http://www.incompetech.com
Song used: Sheep May Safely Graze
#michaelshomecooking #CranberryMeatballs #Meatballs
