Michael's Home Cooking | Corn Fritters with Michael's Home Cooking @MichaelsHomeCooking | Uploaded 4 years ago | Updated 3 hours ago
Corn Fritters can be served as a side dish or a first course with smoked salmon or make them small for hors d'oeuvres. A wonderful summertime treat. See full recipe in description below.
Ingredients:
1 cup plain flour
1 teaspoon salt
3/4 cup cold fizzy beer or water
2 cups fresh corn kernels or (frozen corn kernels defrosted)
2 Tablespoons oil for frying

Toppings:
Smoked Salmon Slices
Sour Cream
jalapeo slices
whipped cream cheese

Mix your flour, salt and cold beer to make a batter.
Add your corn and stir.
Heat a non-stick pan with 2 Tbsp of oil or lard.
I use a 1/4 cup measure, but you don't have to.
Fry your patties 2 minutes per side.
Keep warm in the 200F oven until you are ready to serve.

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Song used: Waltz Tchaikovsky Op. 40



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