Uploaded February 2025 | Updated September 2026, 1 day ago
Welcome to Bonita's Kitchen! Today we will be making a delicious CAST IRON Baked Pan Cake with a few simple ingredients, see full recipe posted below.
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe!
1½ cups all-purpose flour 3½ tsp baking powder
1 tbsp white sugar pinch sea salt
3 tbsp melted butter or margarine 1¼ cups milk
1 tsp vanilla ½ cup blueberries
1 large egg
Method:
In a bowl, add all-purpose flour, baking power, white sugar and pinch sea salt. Toss together.
Then add melted butter, milk, egg and vanilla. Mix until the batter is smooth and creamy.
Toss blueberries or berry of choice in a bowl with 1 tbsp flour, then fold into batter.
You will need a cast iron pan or oven safe pan, grease well before using. Pour all batter into the pan and spread out. Top with more blueberries if you wish.
Preheat the oven to 350ºf and put the pan in the middle rack and bake for 25 to 30 minutes or until toothpick clean.
When baked remove from oven unto the counter top and cover with a towel for a couple of minutes. Then with a pizza cutting slice 8 piece and serve hot with maple syrup and whipped cream. More blueberries or fruit.
Bonita’s Tips:
Use flour, sugar or milk of choice.
Use any type of berries or just make them plain.
You can use this batter in a waffle maker or flat gill.
A pinch is about ¼ of a teaspoonfuls.
Tossing berries in flour helps the berries from falling to the bottom of the pan.
Special Note: This recipe is our oldest sons family recipe and one they all like making.
This is a special recipe to celebrate groundhog day and to enjoy for your breakfast, brunch or meal of choice.
Welcome to Bonita's Kitchen! Today we will be making a delicious CAST IRON Baked Pan Cake with a few simple ingredients, see full recipe posted below.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe!
1½ cups all-purpose flour 3½ tsp baking powder
1 tbsp white sugar pinch sea salt
3 tbsp melted butter or margarine 1¼ cups milk
1 tsp vanilla ½ cup blueberries
1 large egg
Method:
In a bowl, add all-purpose flour, baking power, white sugar and pinch sea salt. Toss together.
Then add melted butter, milk, egg and vanilla. Mix until the batter is smooth and creamy.
Toss blueberries or berry of choice in a bowl with 1 tbsp flour, then fold into batter.
You will need a cast iron pan or oven safe pan, grease well before using. Pour all batter into the pan and spread out. Top with more blueberries if you wish.
Preheat the oven to 350ºf and put the pan in the middle rack and bake for 25 to 30 minutes or until toothpick clean.
When baked remove from oven unto the counter top and cover with a towel for a couple of minutes. Then with a pizza cutting slice 8 piece and serve hot with maple syrup and whipped cream. More blueberries or fruit.
Bonita’s Tips:
Use flour, sugar or milk of choice.
Use any type of berries or just make them plain.
You can use this batter in a waffle maker or flat gill.
A pinch is about ¼ of a teaspoonfuls.
Tossing berries in flour helps the berries from falling to the bottom of the pan.
Special Note: This recipe is our oldest sons family recipe and one they all like making.
This is a special recipe to celebrate groundhog day and to enjoy for your breakfast, brunch or meal of choice.
