Uploaded June 2024 | Updated September 2026, 8 hours ago

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Welcome to Bonita's Kitchen! Today we will be making POTATO DUMPLINGS, made with a few simple ingredient's and your leftover mashed potatoes...
See recipe from our viewer below!!!!

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Ingredients:
Leftover Mashed Potato recipe!!!
Polish Kitchen Style
Makes 50 small dumplings

Combine 1 cup taters, leftover mashed potatoes
1 egg
1 cup of flour into a dough.

Divide the dough into 4 equal parts. Roll out 1 part on a floured board to make a thin 'sausage' about 12" long, then cut into about ½" pieces.

Boil these for a full 8 minutes in well salted water, remove to a bowl and coat with some melted butter.
Repeat for all 4 portions. When cooled I then store one-meal portions in ziplock bags or vacuum seal and freeze for future use.

Once thawed I like to serve them sautéed in butter and plain or Italian seasoned bread crumbs what suit your tastes.

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