Uploaded August 2025 | Updated September 2026, 12 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a delicious Homemade Chocolate Slab Cake, plus we have a special guest making the cake with us and it is only made with a few simple ingredient's and it's icing is a delicious custard cream icing. :) Recipe posted below!!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
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Our cookbooks link: bonitaskitchen.com/cookbook
Our custom aprons: wildnorthgear.co
Chocolate Slab Cake
Ingredients:
2 Cups, sifted all-purpose flour 1 Cup, brown sugar
½ Tsp, sea salt
1 Tsp, instead coffee, with ¼ cup warm water or ¼ cup freshly brewed
1 tsp, Vanilla 2 Large, eggs
1 Cup, evaporated milk or of choice ½ tsp, cinnamon
½ cup, butter, unsalted
½ tsp, nutmeg 4 tbsp, cocoa
½ cup, semi-sweetened chocolate chips 2 tsp, baking powder
½ cup cold water
Method:
Preheat 350ºF and bake for 30 to 45 min, or toothpick clean.
Cream butter, sugar and vanilla together in a large bowl, mix eggs together a small bowl first then add milk and water. Whisk together lightly.
Add freshly brewed coffee room temp or mix together coffee to warm water, add to bowl with wet ingredients.
After sift together all the dry ingredients to the bowl, mix until combined.
Grease a slab pan 8 x 11 also called quarter pan, or line with parchment paper.
Then fold in chocolate chips to mixture, until combined. Add to pan.
Bake in a preheated 350ºF oven for 30 to 45 minutes or until batter comes out clean. ( depending on your oven) When baked let rest for 10 minutes then release unto a cooling rack. Also you can leave in pan to icing and serve.
Custard Cream Icing
ingredient’s
3/4 cup unsalted butter 3 ½ to 4 cups confectionary sugar
3 tbsp custard powder 4 or 5 tbsp milk, add gradually
1 tsp vanilla ½ tsp sea salt
In a bowl add unsalted room temperature butter, mix a little.
Add one cup of confectionary sugar at a time, but sift it in first to take any lumps out of the sugar.
Add the custard powder and sea salt, continue mixing together.
Top with milk and vanilla then the last cups of sifted confectionary sugar.
Fold together until smooth.
Use a wooden spoon or spatula or mixer to mix it together.
Bonita’s Tips:
Use fresh milk for cake if you don’t have access to evaporated milk.
Use two round pans if you wish to have a round cake.
Put cake pan on a cookie sheet with water on that pan to help from your cake cracking.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a delicious Homemade Chocolate Slab Cake, plus we have a special guest making the cake with us and it is only made with a few simple ingredient's and it's icing is a delicious custard cream icing. :) Recipe posted below!!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom aprons: wildnorthgear.co
Chocolate Slab Cake
Ingredients:
2 Cups, sifted all-purpose flour 1 Cup, brown sugar
½ Tsp, sea salt
1 Tsp, instead coffee, with ¼ cup warm water or ¼ cup freshly brewed
1 tsp, Vanilla 2 Large, eggs
1 Cup, evaporated milk or of choice ½ tsp, cinnamon
½ cup, butter, unsalted
½ tsp, nutmeg 4 tbsp, cocoa
½ cup, semi-sweetened chocolate chips 2 tsp, baking powder
½ cup cold water
Method:
Preheat 350ºF and bake for 30 to 45 min, or toothpick clean.
Cream butter, sugar and vanilla together in a large bowl, mix eggs together a small bowl first then add milk and water. Whisk together lightly.
Add freshly brewed coffee room temp or mix together coffee to warm water, add to bowl with wet ingredients.
After sift together all the dry ingredients to the bowl, mix until combined.
Grease a slab pan 8 x 11 also called quarter pan, or line with parchment paper.
Then fold in chocolate chips to mixture, until combined. Add to pan.
Bake in a preheated 350ºF oven for 30 to 45 minutes or until batter comes out clean. ( depending on your oven) When baked let rest for 10 minutes then release unto a cooling rack. Also you can leave in pan to icing and serve.
Custard Cream Icing
ingredient’s
3/4 cup unsalted butter 3 ½ to 4 cups confectionary sugar
3 tbsp custard powder 4 or 5 tbsp milk, add gradually
1 tsp vanilla ½ tsp sea salt
In a bowl add unsalted room temperature butter, mix a little.
Add one cup of confectionary sugar at a time, but sift it in first to take any lumps out of the sugar.
Add the custard powder and sea salt, continue mixing together.
Top with milk and vanilla then the last cups of sifted confectionary sugar.
Fold together until smooth.
Use a wooden spoon or spatula or mixer to mix it together.
Bonita’s Tips:
Use fresh milk for cake if you don’t have access to evaporated milk.
Use two round pans if you wish to have a round cake.
Put cake pan on a cookie sheet with water on that pan to help from your cake cracking.
