Uploaded December 2023 | Updated September 2026, 23 hours ago
Welcome to Bonita's Kitchen! Today we will be making GINGER CAKE. Our cake is made with a few simple ingredient's and topped with a cream cheese frosting!!! See recipe below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Ginger Cake : bonitaskitchen.com/recipe/ginger-cake
Ingredients:
1½ cups molasses ½ cup butter or margarine
1 cup brown sugar 3 cups all-propose flour
2 tsp baking powder 2 tsp baking soda
3½ tsp ginger, fresh or ground 3½ tsp ground cinnamon
½ tsp sea salt 2 cups warm milk, fresh or evaporated
2 large eggs
Method:
In a small microwave safe bowl, add molasses, brown sugar and butter then microwave to warm only for 30 seconds to 1 minute. Stir together and pour mixture into a large bowl, then add spices and whisk together until all blended.
After sift in all the dry ingredients, mix together using a whisk or mixer, until all combined. In a small bowl add eggs and whisk together, then add to mixture, whisk together until all combined.
Then add milk to a measuring cup and warm milk in the microwave or stove top, slowly whisk milk in with mixture until all combined and the mixture got a nice texture.
Prepare bunt pan or pan of choice, with oil or butter, then pour all cake mixture into pan. Preheat oven to 350ºF and bake for 50 minutes or less depending on your oven. When ready check by poking a knife of tooth pick into cake then remove from oven.
Place pan on cooling rack for 20 minutes, then remove from pan and continue cooling until room temperature. Make your frosting…..
CREAM CHEESE FROSTING
INGREDIENTS:
1 pack, cream cheese 3 cups, confectionary sugar
½ cup, butter ½ tsp, ginger, fresh or ground
1 tsp vanilla
Method:
In a bowl add cream cheese and butter beat well until combined. After add powdered confectionary sugar mix well, ginger and vanilla.
Continue mixing until creamy, add to ginger bread cake and top with candy ginger or course sugar.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Welcome to Bonita's Kitchen! Today we will be making GINGER CAKE. Our cake is made with a few simple ingredient's and topped with a cream cheese frosting!!! See recipe below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Ginger Cake : bonitaskitchen.com/recipe/ginger-cake
Ingredients:
1½ cups molasses ½ cup butter or margarine
1 cup brown sugar 3 cups all-propose flour
2 tsp baking powder 2 tsp baking soda
3½ tsp ginger, fresh or ground 3½ tsp ground cinnamon
½ tsp sea salt 2 cups warm milk, fresh or evaporated
2 large eggs
Method:
In a small microwave safe bowl, add molasses, brown sugar and butter then microwave to warm only for 30 seconds to 1 minute. Stir together and pour mixture into a large bowl, then add spices and whisk together until all blended.
After sift in all the dry ingredients, mix together using a whisk or mixer, until all combined. In a small bowl add eggs and whisk together, then add to mixture, whisk together until all combined.
Then add milk to a measuring cup and warm milk in the microwave or stove top, slowly whisk milk in with mixture until all combined and the mixture got a nice texture.
Prepare bunt pan or pan of choice, with oil or butter, then pour all cake mixture into pan. Preheat oven to 350ºF and bake for 50 minutes or less depending on your oven. When ready check by poking a knife of tooth pick into cake then remove from oven.
Place pan on cooling rack for 20 minutes, then remove from pan and continue cooling until room temperature. Make your frosting…..
CREAM CHEESE FROSTING
INGREDIENTS:
1 pack, cream cheese 3 cups, confectionary sugar
½ cup, butter ½ tsp, ginger, fresh or ground
1 tsp vanilla
Method:
In a bowl add cream cheese and butter beat well until combined. After add powdered confectionary sugar mix well, ginger and vanilla.
Continue mixing until creamy, add to ginger bread cake and top with candy ginger or course sugar.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
