Uploaded October 2025 | Updated September 2026, 1 week ago

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Tonight, Kate Quilton is in the Wild West of America at a gigantic cattle ranch to ask whether it makes a difference what our meat eats. Jimmy Doherty is in Italy to discover what makes pine nuts so expensive, and Matt Tebbutt discovers that the answer to why shop bought pies don't spill their gravy - actually grows on trees!

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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