Uploaded August 2026 | Updated September 2026, 1 week ago
Discover what’s really in your ice cream and smoked foods - you might be surprised by what you’re actually eating!
Join chef Matt Tebbe and journalist Kate Quilton as they dig into the hidden truths behind some of our favorite foods. From uncovering how much cream is really in ice cream, to exploring the mysterious world of smoked and smoke-flavored products, this episode lifts the lid on what’s in your fridge and freezer. Watch as Matt visits award-winning dairies, ingredient warehouses, and food science labs to reveal the difference between dairy ice cream and those made with vegetable fat, and why not all "ice cream" contains cream at all.
Curious about the smoky flavor in sausages, fish, and even crisps? Follow the team from traditional smokehouses in Grimsby to high-tech Swedish factories to learn how real smoked products differ from those using liquid smoke or artificial smoke flavoring. With expert insights, taste tests, and behind-the-scenes access, you’ll learn how to read food labels and make more informed choices at the supermarket.
If you’ve ever wondered what’s really in your favorite treats, this video has the answers. Don’t miss the surprising facts about ice cream ingredients and how smoky flavors are made!
#FoodScience #IceCreamFacts #SmokedFoods #LiquidSmoke #FoodLabels #WhatAmIEating #FoodInvestigation #BehindTheScenesFood
Discover what’s really in your ice cream and smoked foods - you might be surprised by what you’re actually eating!
Join chef Matt Tebbe and journalist Kate Quilton as they dig into the hidden truths behind some of our favorite foods. From uncovering how much cream is really in ice cream, to exploring the mysterious world of smoked and smoke-flavored products, this episode lifts the lid on what’s in your fridge and freezer. Watch as Matt visits award-winning dairies, ingredient warehouses, and food science labs to reveal the difference between dairy ice cream and those made with vegetable fat, and why not all "ice cream" contains cream at all.
Curious about the smoky flavor in sausages, fish, and even crisps? Follow the team from traditional smokehouses in Grimsby to high-tech Swedish factories to learn how real smoked products differ from those using liquid smoke or artificial smoke flavoring. With expert insights, taste tests, and behind-the-scenes access, you’ll learn how to read food labels and make more informed choices at the supermarket.
If you’ve ever wondered what’s really in your favorite treats, this video has the answers. Don’t miss the surprising facts about ice cream ingredients and how smoky flavors are made!
#FoodScience #IceCreamFacts #SmokedFoods #LiquidSmoke #FoodLabels #WhatAmIEating #FoodInvestigation #BehindTheScenesFood
