Uploaded November 2025 | Updated September 2026, 1 week ago
Jimmy's investigating craft beer – what exactly is it, and what makes one beer craftier than another? To find out, Jimmy meets a couple who gave up jobs in the NHS to pursue their dream lifestyle, brewing and selling craft ale. Surprisingly, recent scientific studies have suggested that beer could actually make a good sports recovery drink. Enlisting the help of a leading sports scientist and a university rugby team, Jimmy sets out to see if this could possibly be true…
Kate's off to Spain in pursuit of the perfect tomato. Starting at an extraordinary tomato festival in Valencia, she finds herself slap bang in the middle of the world's biggest food fight. After a quick change of clothes, she meets a farmer whose tomatoes are celebrated for their flavour, but only last a day or two once picked. Finally, Kate heads to Norwich to meet a scientist who has spent years developing a tomato that is both flavoursome and long-lasting.
Matt knows that fresh anchovies aren't salty at all, so why do tinned anchovies taste so salty? His quest for the answer takes him to Italy's Amalfi Coast and a remarkable fishing trip in the dead of night, before a visit to an anchovy processing plant finally reveals the answer.
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
Jimmy's investigating craft beer – what exactly is it, and what makes one beer craftier than another? To find out, Jimmy meets a couple who gave up jobs in the NHS to pursue their dream lifestyle, brewing and selling craft ale. Surprisingly, recent scientific studies have suggested that beer could actually make a good sports recovery drink. Enlisting the help of a leading sports scientist and a university rugby team, Jimmy sets out to see if this could possibly be true…
Kate's off to Spain in pursuit of the perfect tomato. Starting at an extraordinary tomato festival in Valencia, she finds herself slap bang in the middle of the world's biggest food fight. After a quick change of clothes, she meets a farmer whose tomatoes are celebrated for their flavour, but only last a day or two once picked. Finally, Kate heads to Norwich to meet a scientist who has spent years developing a tomato that is both flavoursome and long-lasting.
Matt knows that fresh anchovies aren't salty at all, so why do tinned anchovies taste so salty? His quest for the answer takes him to Italy's Amalfi Coast and a remarkable fishing trip in the dead of night, before a visit to an anchovy processing plant finally reveals the answer.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
