Uploaded March 2026 | Updated September 2026, 1 week ago

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Ever wondered why a small bottle of maple syrup costs so much more than honey or golden syrup? Travel from the breakfast table to the frozen mountains of Quebec to see the grueling process of harvesting "liquid gold." From freezing nights to the 43:1 reduction ratio, discover the science and labor behind every drop.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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