Uploaded February 2026 | Updated September 2026, 1 week ago

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Jimmy Doherty, Kate Quilton and Matt Tebbutt continue their global quest to uncover the truth about the food we eat. Jimmy is in Scotland finding out how some whisky gets its smoky flavour. Matt is in Cyprus asking why halloumi cheese doesn't melt? While Kate is in France at the world's biggest sweetcorn factory discovering just how they get corn off the cob so neatly.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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