Uploaded January 2026 | Updated September 2026, 1 week ago

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In this episode of Food Unwrapped, Jimmy heads to Thailand to sample street food and uncover what makes it so special. Kate travels to California to explore the world of pistachios and how they’re grown. Meanwhile, Matt sets out to discover why onions make us cry and whether it’s possible to find one that won’t bring on the tears.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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