Uploaded January 2026 | Updated September 2026, 1 week ago

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Ostrich meat is red, lean, and delicious—but did you know it’s also better for the environment? Discover why ostriches produce 10 times less methane than cows and are twice as efficient at turning feed into protein. It might just be the sustainable Sunday roast you've been looking for.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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