Uploaded April 2026 | Updated September 2026, 2 weeks ago
With traditional fish like cod and haddock moving out of warming British waters, could squid be the next national favorite? We travel to Bangkok, Thailand, to see how they prepare "XXL" jumbo squid and test it out on locals at a UK chippy to see if it can really replace the classic cod.
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
With traditional fish like cod and haddock moving out of warming British waters, could squid be the next national favorite? We travel to Bangkok, Thailand, to see how they prepare "XXL" jumbo squid and test it out on locals at a UK chippy to see if it can really replace the classic cod.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW










